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Easy Vegan Strawberry Icebox Pie

Prep Time 15 mins
Course Dessert
Cuisine Vegan


  • 18 Graham crackers
  • 6 Tbsp Vegan Butter
  • 1 Cup Sugar
  • 1/2 Cup Cranberry juice
  • 2 Quarts Strawberries- sliced
  • 2 1/2 Tbsp Agar agar
  • 1 Cup Non-dairy whipping cream


  • In a food processor, blend graham crackers until finely ground. Add butter and pulse.. Press mixture into the bottom and up the side of a 9-inch pie plate.
  • In a medium saucepan, combine sugar, cranberry juice, 2 cups strawberries, and agar agar. Using a potato masher, gently mash strawberries. Bring to a boil, then reduce to a simmer and cook, stirring frequently for 3-5 minutes. Mixture should be very thick. Remove from heat and let cool slightly. Stir in remaining strawberries.
  • Pour into pie crust and put in refridgerator to set for 4-6 hours.
  • To make the whipped cream- pour the non-dairy whipping cream into a large bowl. Beat with a hand mixer until still peaks form . Spread on top of pie.