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Vegan Orange Chocolate Chunk Scones

Soft, flakey and the perfect amount of sweet!
Prep Time 10 mins
Cook Time 12 mins
Course Breakfast, Dessert
Servings 8 Scones


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp fresh grated orange zest
  • 1 1/4 cup vegan heavy cream
  • 3/4 cup vegan chocolate chunks


  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
    In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • Add orange zest and stir. Pour in the vegan heavy cream and stir until just combined.
  • Fold in chocolate chunks. Use your hand to incorporate. Knead until you have a smooth ball of dough.
  • Flatten dough into a disc that's approximately 1/2 inch wide. Place on a baking sheet. Using a sharp knife, cut the dough into 8 equal pieces (like a pie).
  • Bake for 12-14 minutes until the edges are lightly golden. Let cool and serve.