Vegan Orange Chocolate Chunk Scones
Soft, flakey and the perfect amount of sweet!
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp fresh grated orange zest
- 1 1/4 cup vegan heavy cream
- 3/4 cup vegan chocolate chunks
Preheat oven to 425 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt.
Add orange zest and stir. Pour in the vegan heavy cream and stir until just combined.
Fold in chocolate chunks. Use your hand to incorporate. Knead until you have a smooth ball of dough.
Flatten dough into a disc that's approximately 1/2 inch wide. Place on a baking sheet. Using a sharp knife, cut the dough into 8 equal pieces (like a pie).
Bake for 12-14 minutes until the edges are lightly golden. Let cool and serve.