Vegan Strawberry Breakfast Bars
Vegan Strawberry Breakfast Bars- start your morning off right with these juicy strawberry oatmeal bars topped with a buttery crumble.
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These strawberry bars are perfect for breakfast, a snack on the go, or dessert. The naturally sweet berry filling is topped with a crispy, buttery crumble that doubles as the crust on the bottom.
This recipe takes only 10 minutes to prep and it can be made with different kinds of berries as well.
Vegan Strawberry Breakfast Bars
Ingredients needed:
3/4 cup all-purpose flour
1 cup rolled oats
1/3 cup brown sugar
1 tbsp sugar
3 tbsp melted coconut oil
3 tbsp vegan butter
2 cups fresh strawberries, diced
1/2 teaspoon salt
1 tablespoon cornstarch
1 tbsp freshly squeezed lemon juice
Instructions:
Preheat the oven to 375 degrees. Line an 8 inch baking tray with parchment paper.
To make the crumble topping: add the oats, flour, brown sugar, and salt to a mixing bowl. Pour in the melted butter and melted coconut oil and stir until it is crumbly. Take half of the mixture and press it down into the bottom of the greased pan using a spatula. Set the other half of the mixture aside.
In a small bowl, toss the strawberries with the lemon juice, the cornstarch, and 1 tablespoon of sugar.
Sprinkle the strawberry filling over the crust and top with the remaining oat mixture.
Bake the bars for 35 minutes or until the fruit is bubbling and the oat mixture is lightly browned. Let the bars cool completely before slicing.
Vegan Strawberry Breakfast Bars
Ingredients
- 1 cup all purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 cups fresh strawberries, diced
- 1 tbsp cornstarch
- 1 tbsp sugar
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat the oven to 375 degrees. Line an 8 inch baking tray with parchment paper.
- Add the oats, flour, brown sugar, and salt to a mixing bowl. Pour in the melted butter and melted coconut oil and stir until it is crumbly. Take half of the mixture and press it down into the bottom of the greased tray. Set the other half of the mixture aside.
- In a small bowl, toss the strawberries with the lemon juice, the cornstarch, and 1 tablespoon of sugar. Sprinkle the strawberries over the crust and top with the remaining half of the oat mixture.
- Bake the bars for 35 minutes or until the fruit is bubbling and the oat mixture is lightly browned. Let the bars cool completely before slicing.
Looking for more vegan breakfast recipes like these strawberry oat bars?
I love seeing your finished dishes! If you enjoyed making these Vegan Strawberry Breakfast Bars, or any of my other easy plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
