Vegan Roasted Delicata Squash Salad
Vegan Roasted Delicata Squash Salad- full of warm, fall flavors and made with fresh salad greens, pepitas, dried cranberries, and vegan feta cheese. The maple balsamic vinaigrette is both sweet and tangy.
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This salad takes minutes to prep and it’s the ideal for a quick lunch or side dish.
Vegan Roasted Delicata Squash Salad
Ingredients:
1 Delicata squash
3 cups mixed Salad greens
1/4 cup Pepitas
1/4 cup Dried cranberries
1/4 cup Vegan Feta cheese
For the Maple Balsamic Dressing:
3 tbsp Olive oil
1 tbsp Balsamic vinegar
1 tbsp Maple syrup
1 tsp Dijon mustard
Salt and pepper
Directions:
The skin is edible, so there’s no need to peel the squash. First, cut the squash in half lengthwise. Then, use a spoon to scoop out the seeds and the stringy flesh. Finally, cut the seeded squash halves into thick slices.
Preheat the oven to 400 degrees Fahrenheit. Arrange the squash on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake the squash for 18-20 minutes or until tender.
Combine the roasted Delicata Squash slices with the salad greens, pepitas, dried cranberries and vegan Feta cheese.
In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, dijon mustard and salt and pepper. Dress the salad and enjoy!
Vegan Roasted Delicata Squash Salad
Ingredients
- 1 Delicata Squash
- 3 cups salad greens
- 1/4 cup pepitas
- 1/4 cup dried cranberries
- 1/4 cup vegan Feta cheese
For the Maple Balsamic Vinaigrette
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- salt and pepper to taste
Instructions
- The skin is edible, so there’s no need to peel the squash. First, cut the squash in half lengthwise. Then, use a spoon to scoop out the seeds and the stringy flesh. Finally, cut the seeded squash halves into thick slices.Preheat the oven to 400 degrees Fahrenheit. Arrange the squash on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake the squash for 18-20 minutes or until tender.
- Combine the roasted Delicata Squash slices with the salad greens, pepitas, dried cranberries and vegan Feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, dijon mustard and salt and pepper. Dress the salad and enjoy!
Looking for more salad recipes like this Vegan Roasted Delicata Squash Salad?
Vegan Roasted Delicata Squash Apple and Pear Salad
Healthy Vegan Lentil Orzo Salad
Vegan Roasted Vegetable Autumn Vegetable Barley Salad
Fast and Easy Vegan Avocado Salad with Tahini Dressing
I love seeing your finished projects! If you enjoyed making this Vegan Roasted Delicata Squash Salad or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!
