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Vegan Grilled Corn Salad

Vegan Grilled Corn Salad- a fresh and healthy dish that’s filled with zesty flavors and crunchy textures. It’s the perfect side dish for BBQs or picnics.

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Vegan Grilled Corn Salad

This is a salad you’ll want to make again and again. It brings together the best of summer produce to create a sweet, tangy, and crunchy combo.

Adding chickpeas to a salad is a great way to boost the fiber and protein content. Plus, they make a salad more hearty.

This salad is gluten-free, soy-free, and nut-free.

Vegan Grilled Corn Salad

Vegan Grilled Corn Salad

Ingredients needed:

2 Ears of corn

1 Red bell pepper, sliced into small sections

1 avocado, sliced into small sections

1 Cup cherry tomatoes, halved

(Roughly) 3 cups salad greens (use can also substitute arugula)

1 1/2 cups chickpeas (rinse and drain)

For the dressing:

Juice from one lime

1 tbsp agave

3 tbsp olive oil

1 teaspoon paprika

Salt and pepper to taste

Instructions:

Remove the corn on the cob from the husks. Coat with olive oil and sprinkle them with salt and pepper. Place on a medium-high heat grill for 5-7 minutes. Flip them over and grill for an additional 5-7 minutes.

While the corn is grilling, prepare the salad. Add the salad greens to a large bowl and top with the red bell pepper, halved cherry tomatoes, diced avocado, and chickpeas.

In a small bowl, whisk together the lime juice, agave, olive oil paprika, and salt and pepper to make the dressings.

Once the corn is cooked, remove it from the grill. Hold it vertically at the top with one hand. With the other hand, slice off the kernels in a downward motion. Add the kernels to the salad. Toss to combine and top with the dressing.

Vegan Grilled Corn Salad

Vegan Grilled Corn Salad

Gina
A fresh and healthy dish that’s filled with zesty flavors and crunchy textures. It’s the perfect side dish for BBQs or picnics.
Prep Time 10 mins
Cook Time 12 mins
Course Salad
Servings 2 servings

Ingredients
  

  • 2 ears of corn
  • 1 red bell pepper, chopped
  • 1 avocado, chopped
  • 1 1/2 cups chickpeas, drain and rinse
  • 1 cup cherry tomatoes
  • 3 cups salad greens

For the dressing

  • juice from 1 lime
  • 1 tbsp agave
  • 3 tbsp olive oil
  • 1 tsp paprika
  • salt and pepper to taste

Instructions
 

  • Remove the corn from the husks. Coat with olive oil and sprinkle them with salt and pepper. Place on a medium/high grill for 5-7 minutes. Flip them over and grill for an additional 5-7 minutes.
  • While the corn is grilling, prepare the salad. Add the salad greens to a large bowl and top with the red bell pepper, halved cherry tomatoes, diced avocado, and chickpeas.
  • In a small bowl, whisk together the dressing ingredients.
  • Once the corn is cooked, remove it from the grill. Hold it vertically at the top with one hand. With the other hand, slice off the kernels in a downward motion. Add the kernels to the salad. Toss to combine and top with the dressing.
Keyword Vegan

Looking for more easy vegan salads like this grilled corn salad recipe?

Easy Vegan Farro Salad

Fast and Easy Vegan Avocado Salad with Tahini Dressing

Vegan Berry Quinoa Spinach Salad

Grilled Peach and Corn Quinoa Salad with Sweet Basil Vinaigrette

Vegan Grilled Corn Salad

I love seeing your finished recipes! If you enjoyed making this Vegan Grilled Corn Salad or any of my other plant-based salad recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!

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