Vegan Chocolate Chip Peanut Butter Cookies

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Indulge in the perfect blend of sweet and salty with these chewy vegan chocolate chip peanut butter cookies!

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Vegan Chocolate Chip Peanut Butter Cookies

When it comes to cookies, there’s nothing quite like a classic chocolate chip cookie. But for those who follow a vegan lifestyle, finding the perfect recipe can be a challenge. That’s where these vegan chocolate chip peanut butter cookies come in – they’re the perfect combination of sweet and salty, with a chewy texture that will have you reaching for seconds (or thirds!).

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Vegan Chocolate Chip Peanut Butter Cookies

Vegan Chocolate Chip Peanut Butter Cookies

Ingredients:
2 tbsp Bob’s Red Mill egg replacer (if using another brand, be sure to check the instructions on the back to replace 2 eggs)
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
1 cup vegan butter, room temperature
1 cup brown sugar
3/4 cup granulated sugar
2 tbsp applesauce
1 cup crunchy peanut butter
2 tsp pure vanilla extract
1 cup dairy-free chocolate chips

Directions:

Preheat your oven to 350°F . Line a baking sheet with parchment paper.

In a small bowl, add the egg replacer with 4 tbsp of water. These directions are for the Bob’s Red Mill egg replacer. If you are using a different brand, be sure to check the instructions on the back. You will need to replace 2 eggs.

In the bowl of a stand mixer or in a large mixing bowl with an hand-held mixer, cream together the vegan butter, peanut butter, applesauce, brown sugar, white sugar, and vanilla extract until light and fluffy.

In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chocolate chips.

Use a cookie scoop or spoon to form 1 1/2 tbsp of dough into balls, and place them on the prepared baking sheet. Flatten the balls slightly with the palm of your hand.

Bake the cookies for 12-14 minutes, or until they are lightly golden brown on the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Vegan Chocolate Chip Peanut Butter Cookies
Vegan Chocolate Chip Peanut Butter Cookies

Vegan Chocolate Chip Peanut Butter Cookies

Gina
Indulge in the perfect blend of sweet and salty with these chewy vegan chocolate chip peanut butter cookies!
5 from 4 votes
Prep Time 10 minutes
Cook Time 14 minutes
Course Dessert
Servings 16 cookies

Ingredients
  

  • 2 tbsp Bob's Red Mill egg replacer (if using another brand, be sure to check the instructions on the back to replace 2 eggs)
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup vegan butter, room temperature
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 tbsp applesauce
  • 1 cup crunchy peanut butter
  • 2 tsp pure vanilla extract
  • 1 cup dairy-free chocolate chips

Instructions
 

  • Preheat your oven to 350°F . Line a baking sheet with parchment paper.
  • In a small bowl, add the egg replacer with 4 tbsp of water. These directions are for the Bob's Red Mill egg replacer. If you are using a different brand, be sure to check the instructions on the back. You will need to replace 2 eggs. 
  • In the bowl of a stand mixer or in a large mixing bowl with an hand-held mixer, cream together the vegan butter, peanut butter, applesauce, brown sugar, white sugar, and vanilla extract until light and fluffy.
  • In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chocolate chips.
  • Use a cookie scoop or spoon to form 1 1/2 tbsp of dough into balls, and place them on the prepared baking sheet. Flatten the balls slightly with the palm of your hand. 
  • Bake the cookies for 12-14 minutes, or until they are lightly golden brown on the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Keyword Cookies, Vegan
Tried this recipe?Let us know how it was!

These vegan cookies are a must-try for anyone who loves the classic flavor combination of chocolate and peanut butter. They’re easy to make, and the end result is a deliciously chewy cookie that’s perfect for sharing with friends and family.

Looking for more vegan cookie recipes like these Vegan Chocolate Chip Peanut Butter Cookies?

Vegan Chocolate Chip Cookies Just Like Toll House

Amazing Vegan Ginger Molasses Cookies

Easy and Amazing Vegan Peanut Butter Cookies

Vegan Strawberry Chocolate Chip Cookies

1 Bowl Vegan Double Chocolate Chip Cookies

Did you try this recipe? I’d love to see the results! If you enjoyed making these Vegan Chocolate Chip Peanut Butter Cookies, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!

Like what you see here? Don’t forget to checkout my other blogs!

Gina Michele
Adore Crochet

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