Vegan Air Fryer Breaded Zucchini Chips

Vegan Air Fryer Breaded Zucchini Chips- these crispy, air fryed zucchini chips are sure to be a hit with adults and kids alike. Grab your favorite dipping sauce and dig in!

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Vegan Air Fryer Breaded Zucchini Chips

These zucchini chips are a great, summer snack. They’re crispy on the outside and tender in the middle. They’re a healthy alternative to potato chips next time you’re looking for something crunchy with a bit of salt.

Vegan Air Fryer Breaded Zucchini Chips

Ingredients:

1 Zucchini

1/4 cup all-purpose flour

4 tbsp Almond milk

2 tbsp Ground Flaxseed

1/2 cup Panko breadcrumbs

2 tbsp Nutritional yeast

2 tsp Italian seasoning

Salt (for serving)

Instructions:

Vegan Air Fryer Breaded Zucchini Chips

Thinly slice zucchini (approximately 1/8 of an inch).

Vegan Air Fryer Breaded Zucchini Chips

Set out 3 small bowl. In the first bowl, add the all-purpose flour. In the second bowl, add the almond milk and ground flaxseed (let sit for 5 minutes before using). In the third bowl, add the Panko breadcrumbs, nutritional yeast and Italian seasoning.

Vegan Air Fryer Breaded Zucchini Chips

First dip the zucchini slice into the flour (make sure both sides are covered with each dip) and shake off the excess. Second, dip the slice into the flax egg. Third, dip the zucchini into the breadcrumb mixture.

Vegan Air Fryer Breaded Zucchini Chips

Spray the air fryer basket with oil and place the zucchini chips on it. To ensure proper cooking, make sure they do not overlap.

Set the air fryer temperature to 400 degrees and cook for 6 minutes. (You will need to do multiple batches).

What are the best dips for zucchini chips?

The zucchini chips are delicious with a variety of different dipping sauces. Everything from marinara to green goddess dressing (pictured) to vegan ranch is delicious.

Vegan Air Fryer Breaded Zucchini Chips-

Gina
These crispy, air fryed zucchini chips are sure to be a hit with adults and kids alike. Grab your favorite dipping sauce and dig in!
Prep Time 10 mins
Cook Time 6 mins
Course Appetizer
Servings 2 servings

Ingredients
  

  • 1 Zucchini
  • 1/4 cup all-purpose flour
  • 4 tbsp almond milk
  • 2 tbsp ground flaxseed
  • 1/2 cup Panko breadcrumbs
  • 2 tbsp Nutritional yeast
  • 2 tsp Italian seasoning
  • salt (for serving)

Instructions
 

  • Thinly slice zucchini (approximately 1/8 of an inch).
  • Set out 3 small bowl. In the first bowl, add the all-purpose flour. In the second bowl, add the almond milk and ground flaxseed (let sit for 5 minutes before using). In the third bowl, add the Panko breadcrumbs, nutritional yeast and Italian seasoning.
  • First dip the zucchini slice into the flour (make sure both sides are covered with each dip) and shake off the excess. Second, dip the slice into the flax egg. Third, dip the zucchini into the breadcrumb mixture.
  • Spray the air fryer basket with oil and place the zucchini chips on it. To ensure proper cooking, make sure they do not overlap.
    Set the air fryer temperature to 400 degrees and cook for 6 minutes. (You will need to do multiple batches).
Keyword Vegan
Vegan Air Fryer Breaded Zucchini Chips

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Vegan Air Fryer Breaded Zucchini Chips

I love seeing your finished recipes! If you enjoyed making these Vegan Air Fryer Breaded Zucchini Chips or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!

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