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Nourishing Vegan Bean and Pasta Soup

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Nourishing Vegan Bean and Pasta Soup- Savor the warmth and comfort of a nourishing bowl of bean and pasta soup, inviting you to indulge in a symphony of flavors and textures.

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Nourishing Vegan Bean and Pasta Soup

Embrace the wholesome goodness of plant-based comfort food with this nourishing vegan bean and pasta soup recipe. Bursting with flavor and brimming with nutritious ingredients, this hearty soup is a celebration of vibrant vegetables, hearty beans, and satisfying pasta. Perfect for chilly evenings or whenever you crave a bowl of soul-soothing warmth, it’s a delicious testament to the versatility and deliciousness of vegan cooking.

Whether you’re a committed vegan, exploring plant-based eating, or simply seeking a hearty and healthy meal option, this soup is sure to delight your taste buds and leave you feeling fully satisfied. So, gather your ingredients and prepare to enjoy a bowlful of nourishing goodness that’s both compassionate and utterly delicious.

Nourishing Vegan Bean and Pasta Soup

Nourishing Vegan Bean and Pasta Soup

Ingredients:

2-3 tbsp olive oil
1 small yellow onion
3 garlic cloves, minced
2 carrots, chopped
1 tsp Italian seasoning
1, 15.5 oz can fire-roasted diced tomatoes
2, 15.5 oz cans pinto beans, drained and rinsed
8 oz. spiral pasta
8 cups vegetable broth
4 cups baby spinach

Directions:

In a large pot, heat olive oil over medium heat. Add onion, and carrots and cook for about 5 minutes.

Add the Italian season and minced garlic cloves and cook for another minute.

Nourishing Vegan Bean and Pasta Soup

Pour in vegetable broth, fire-roasted diced tomatoes, 2 cans of drained and rinsed Pinto beans and dry pasta, and bring to a boil. Reduce heat to a simmer and let cook for about 10 minutes, or until the pasta is al dente.

Add in the baby spinach and stir until it wilts. Remove the soup from the heat.

Nourishing Vegan Bean and Pasta Soup

Nourishing Vegan Bean and Pasta Soup

Gina
Savor the warmth and comfort of a nourishing bowl of bean and pasta soup, inviting you to indulge in a symphony of flavors and textures.
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 6 servings

Ingredients
  

  • 2-3 tbsp olive oil
  • 1 small yellow onion
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 1 tsp Italian seasoning
  • 1 15.5 oz can fire-roasted diced tomatoes
  • 2 15.5 oz cans pinto beans, drained and rinsed
  • 8 oz spiral pasta
  • 8 cups vegetable broth
  • 4 cups baby spinach

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add onion, and carrots and cook for about 5 minutes.
  • Add the Italian season and minced garlic cloves and cook for another minute.
  • Pour in vegetable broth, fire-roasted diced tomatoes, 2 cans of drained and rinsed Pinto beans and dry pasta, and bring to a boil. Reduce heat to a simmer and let cook for about 10 minutes, or until the pasta is al dente.
  • Add in the baby spinach and stir until it wilts. Remove the soup from the heat.
Keyword Soup, Vegan
Tried this recipe?Let us know how it was!

As you savor each spoonful of this nourishing bean and pasta soup, may it not only warm your body but also nourish your spirit. Let its comforting flavors wrap you in a cozy embrace, reminding you of the simple joys of homemade meals and the goodness found in every wholesome ingredient.

Whether shared with loved ones or enjoyed in solitary comfort, this soup is a testament to the power of hearty, plant-based cooking to nurture both body and soul. So, as you bid farewell to the last spoonful, may you carry the warmth and satisfaction of this dish with you, ready to embark on countless culinary adventures to come.

Looking for more vegan soup recipes like this Nourishing Vegan Bean and Pasta Soup?

Hearty Vegan Black Eyed Pea Soup

Vegan Sweet Potato Chili

Easy Vegan Broccoli Cheddar Soup

One Pot Vegan Chickpea Noodle Soup

Easy Vegan White Bean Stew

Did you try this recipe? I’d love to see the results! If you enjoyed making this Nourishing Vegan Bean and Pasta Soup, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!

Like what you see here? Don’t forget to checkout my other blogs!

Gina Michele
Adore Crochet

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