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Easy Vegan Quinoa Breakfast Bake

Easy Vegan Quinoa Breakfast Bake- swap the morning oatmeal for this protein-packed and fruit-filled quinoa bake!

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Easy Vegan Quinoa Breakfast Bake

This quinoa breakfast bake is ideal for meal prep. It’s light, naturally sweet and it has a slightly nutty flavor.

Though technically a seed, Quinoa is classified as whole grain and it is a good source of plant protein and fiber. One cup cooked provides about 8 grams of protein and 5 grams of fiber. Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own. Quinoa is naturally gluten-free.

Easy Vegan Quinoa Breakfast Bake

Ingredients needed:

2 very ripe bananas

1/3 cup peanut butter

2 tbsp chia seeds

1 tsp cinnamon

1 tsp pure vanilla extract

1 cup quinoa (uncooked)

2 cups almond milk

1 3/4 cups frozen berries

Toppings: Maple syrup and fresh strawberries and blueberries

Instructions:

Preheat the oven to 375 degrees Fahrenheit and grease a 9 x 11 baking dish.

Easy Vegan Quinoa Breakfast Bake

Using a fork, mash the ripe bananas in the baking dish until they are smooth. Add the chia seeds, peanut butter, cinnamon, pure vanilla extract, and 1 cup of frozen berries.

Easy Vegan Quinoa Breakfast Bake

Microwave the almond milk for 2 1/2 minutes and pour it on top of the mixture. Stir until combined and top with the additional frozen fruit.

Cover with tin foil and bake for 50-55 minutes or until the quinoa is baked. It will be firm on the sides and soft in the middle. As the quinoa bake cools, it will firm up.

My favorite way to eat this bake is topped with almond milk, fresh berries, and a drizzle of maple syrup.

Leftovers can be stored in an airtight container in the fridge for 3-4 days.

Easy Vegan Quinoa Breakfast Bake

Swap the morning oatmeal for this protein-packed and fruit-filled quinoa bake!
Prep Time 10 mins
Cook Time 55 mins
Course Breakfast
Servings 6 servings

Ingredients
  

  • 2 very ripe bananas
  • 2 tbsp chia seeds
  • 1/3 cup peanut butter
  • 1 tsp cinnamon
  • 1 tsp pure vanilla extract
  • 1 cup quinoa (uncooked)
  • 2 cups almond milk
  • 1 3/4 cups frozen berries
  • Toppings: maple syrup and fresh berries

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit and grease a 9 x 11 baking dish.
    Using a fork, mash the ripe bananas in the baking dish until they are smooth. Add the chia seeds, peanut butter, cinnamon, pure vanilla extract, and 1 cup of frozen berries.
  • Microwave the almond milk for 2 1/2 minutes and pour it on top of the mixture. Stir until combined and top with the additional frozen fruit.
    Cover with tin foil and bake for 50-55 minutes or until the quinoa is baked. It will be firm on the sides and soft in the middle. As the quinoa bake cools, it will firm up.
    My favorite way to eat this bake is topped with almond milk, fresh berries, and a drizzle of maple syrup.
Keyword Vegan
Easy Vegan Quinoa Breakfast Bake

Looking for more vegan breakfast recipes like these strawberry oat bars?

5 Ingredient Healthy Vegan Zucchini Chocolate Chip Cookies

Vegan Yogurt Bark

Plant Based Breakfast Hash

Easy Vegan Protein Waffles

Easy Vegan Quinoa Breakfast Bake

Did you try this recipe? I’d love to see the results! If you enjoyed making this Easy Vegan Quinoa Breakfast Bake, or any of my other easy plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!

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