Easy Vegan Pumpkin Waffles
Easy Vegan Pumpkin Waffles- 7 ingredients and 5 minutes to prep!

These pumpkin waffles are the perfect breakfast for autumn. They’re lightly sweetened, warmly spiced and they come together in minutes!
Easy Vegan Pumpkin Waffles

Ingredients:
1 15 oz can of pumpkin
2 cups almond milk
2 1/4 cups all-purpose flour
1/4 cup pure cane sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp pumpkin pie spice
Instructions:
In a medium sized mixing bowl, add the pumpkin puree, almond milk, all-purpose flour, baking powder, pure cane sugar, baking powder, salt and pumpkin pie spice. whisk together until combined.

Spray a waffle iron with cooking oil. Once it is warm, add the batter and cook until edges are lightly browned. Serve with vegan butter and maple syrup and enjoy!
If there is leftover batter, store it in an airtight container in the refrigerator for up to 3 days.

Easy Vegan Pumpkin Waffles-
Ingredients
- 1 15 oz can of pumpkin
- 2 cups almond milk
- 2 1/4 cups all-purpose flour
- 1/4 cup pure cane sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
Instructions
- In a medium sized mixing bowl, add the pumpkin puree, almond milk, all-purpose flour, baking powder, pure cane sugar, baking powder, salt and pumpkin pie spice. whisk together until combined.
- Spray a waffle iron with cooking oil. Once it is warm, add the batter and cook until edges are lightly browned. Serve with vegan butter and maple syrup and enjoy!If there is leftover batter, store it in an airtight container in the refrigerator for up to 3 days.
Looking for more easy vegan breakfast recipes like these Easy Vegan Pumpkin Waffles?
Vegan Strawberry Breakfast Bars
Easy Gluten-Free Vegan Oatmeal Waffles
Easy and Amazing Vegan Banana Bread
5 Ingredient Healthy Vegan Zucchini Chocolate Chip Cookies
I love seeing your finished projects! If you enjoyed making these Easy Vegan Pumpkin Waffles or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!