Easy Vegan Blueberry Galette

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Indulge in the sweet allure of summer’s bounty with this Easy Vegan Blueberry Galette, a rustic yet elegant dessert that captures the essence of the season in every delectable bite.

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Easy Vegan Blueberry Galette

Savor the taste of summer with our delightful easy vegan blueberry galette. This rustic dessert is a celebration of juicy blueberries encased in a tender, flaky crust—a simple yet elegant treat that embodies the vibrant flavors of the season. Whether you’re a baking novice or a seasoned pro, this galette is a perfect way to showcase the natural sweetness of blueberries. Let’s dive into the joy of creating a mouthwatering dessert that’s as effortless as it is delicious.

Easy Vegan Blueberry Galette

What is a Galette?

A galette is a type of rustic, free-form pastry that originates from France. It’s characterized by its open-faced, flat design and is typically made with a single layer of pastry dough that is folded or pleated around a filling, leaving the center exposed.

Are Galettes easy to make?

Galettes have a more relaxed and informal appearance than pies. The folded edges of the dough give it a slightly uneven and rustic look, which adds to its charm.

One of the advantages of making a galette is its simplicity. It doesn’t require a pie dish or special shaping techniques, making it a great option for those who want to create a visually appealing dish without the precision required for a traditional pie.

Easy Vegan Blueberry Galette

Easy Vegan Blueberry Galette

Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1 tbsp granulated sugar
8 tbsp vegan butter
3 tbsp ice water

For the filling:
2 1/2 cups fresh blueberries
1/3 cup granulated sugar
3 tbsp cornstarch
1 tbsp fresh lemon juice

Optional, but recommended: Agave for brushing the crust to turn it golden brown.

Directions:

Easy Vegan Blueberry Galette

Add the flour and sugar to a food processor and process for 5 seconds to combine. Add the butter and process for 15 seconds or until it looks like coarse meal.
Add the 3 tbsp of water and process until the dough clumps together.

Wrap the dough in Saran Wrap and put it in the refrigerator.

Easy Vegan Blueberry Galette

While the dough is chilling, add the fresh blueberries, granulated sugar, cornstarch and lemon juice to a mixing bowl. Toss to combine.

Easy Vegan Blueberry Galette

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Roll out the dough in a circular shape (it doesn’t have to be perfect at all!) until it is approximately 1/4 inch thick.

Add the filling to the middle leaving a 2-3 inch boarder all around.

Easy Vegan Blueberry Galette

Fold the edges of the dough over and crust them with agave. Agave will turn the crust a nice golden brown.

Bake for 45-50 minutes or until the edges are golden brown. Remove from heat and let cool. The filling will firm up as it cools. Serve with vegan vanilla ice cream and enjoy!

Easy Vegan Blueberry Galette
Easy Vegan Blueberry Galette

Easy Vegan Blueberry Galette

Gina
Indulge in the sweet allure of summer's bounty with this Easy Vegan Blueberry Galette, a rustic yet elegant dessert that captures the essence of the season in every delectable bite.
5 from 2 votes
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Servings 1 Galette

Ingredients
  

For the crust

  • 1 1/2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 8 tbsp vegan butter, cold
  • 3 tbsp ice cold water

For the filling

  • 2 1/2 cups fresh blueberries
  • 1/3 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tbsp fresh lemon juice
  • Optional, but recommended: Agave for brushing the crust to turn it golden brown.

Instructions
 

  • Add the flour and sugar to a food processor and process for 5 seconds to combine. Add the butter and process for 15 seconds or until it looks like coarse meal. Add the 3 tbsp of water and process until the dough clumps together.
    Wrap the dough in Saran Wrap and put it in the refrigerator. 
  • While the dough is chilling, add the fresh blueberries, granulated sugar, cornstarch and lemon juice to a mixing bowl. Toss to combine.
  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper. 
    Roll out the dough in a circular shape (it doesn't have to be perfect at all!) until it is approximately 1/4 inch thick. 
    Add the filling to the middle leaving a 2-3 inch boarder all around.
  • Fold the edges of the dough over and crust them with agave. Agave will turn the crust a nice golden brown. 
    Bake for 45-50 minutes or until the edges are golden brown. Remove from heat and let cool. The filling will firm up as it cools. Serve with vegan vanilla ice cream and enjoy!
Keyword Vegan
Tried this recipe?Let us know how it was!

Looking for more vegan dessert recipes like this Easy Vegan Blueberry Galette?

Easy and Amazing Vegan Chocolate Pie

Easy Vegan Apple Tart

No Bake Mini Vegan Cheesecakes

Best Vegan Pumpkin Cheesecake

Did you try this recipe? I’d love to see the results! If you enjoyed making this Easy Vegan Blueberry Galette, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!

Like what you see here? Don’t forget to checkout my other blogs!

Gina Michele
Adore Crochet

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