Easy Vegan Apple Tart

Easy Vegan Apple Tart- showcase autumn’s bounty by layering thinly sliced apples onto an easy buttery and flakey homemade crust.

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Easy Vegan Apple Tart

This striking tart is all about the apples, and — believe it or not — it’s fairly simple to make. 

Easy Vegan Apple Tart

Easy Vegan Apple Tart

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Ingredients needed:
For the crust:
1 1/4 cups all-purpose flour
1 tbsp sugar
1/4 tsp salt
8 tbsp Vegan butter, cold and cubed
1/4 cup + 1 tbsp ice water

For the filling:
6 small apples or 4 medium apples (I used Honeycrisp)
1/4 cup vegan butter
1/4 cup sugar

Directions:

To make the pie crust– add the flour, sugar and salt to a food processor. Pulse to combine. Add the cold, cubed butter and pulse approximately 10 times or until the butter is pea-sized. Pour in the ice water and pulse another 10 times or until the mixture holds together when you pinch it. Form the dough into a ball and wrap in Saran Wrap. Place in the refrigerator for at least an hour.

On a lightly floured surface, roll out the dough into a 12 inch round. Transfer the dough into a tart pan with a removable bottom. Press it lightly into the edges and trim off any excess. Transfer to the fridge for 30 minutes.

Easy Vegan Apple Tart

For the filling: Preheat the oven to 425 degrees. Cut the apples from the core and thinly slice them.

Easy Vegan Apple Tart
Easy Vegan Apple Tart

You can arrange them in any way you’d like. Evenly pour on the sugar and sprinkle the cold, cubed butter on.

Place the tart pan onto a baking sheet and cook for 40 minutes.

Easy Vegan Apple Tart

Let the tart cool throughly before slicing. Serve with dairy-free ice cream and enjoy!

Easy Vegan Apple Tart
Easy Vegan Apple Tart
Easy Vegan Apple Tart

Easy Vegan Apple Tart

Gina
Showcase autumn's bounty by layering thinly sliced apples onto an easy buttery and flakey homemade crust.
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Servings 8 slices

Ingredients
  

For the crust

  • 1 1/4 cups all-purpose flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 8 tbsp vegan butter, cold and cubed
  • 1/4 cup + 1 tbsp ice water

For the filling

  • 6 small apples or 4 medium apples (I used Honeycrisp)
  • 1/4 cup vegan butter
  • 1/4 cup sugar

Instructions
 

  • To make the pie crust– add the flour, sugar and salt to a food processor. Pulse to combine. Add the cold, cubed butter and pulse approximately 10 times or until the butter is pea-sized. Pour in the ice water and pulse another 10 times or until the mixture holds together when you pinch it. Form the dough into a ball and wrap in Saran Wrap. Place in the refrigerator for at least an hour. 
  • On a lightly floured surface, roll out the dough into a 12 inch round. Transfer the dough into a tart pan with a removable bottom. Press it lightly into the edges and trim off any excess. Transfer to the fridge for 30 minutes. 
  • For the filling: Preheat the oven to 425 degrees. Cut the apples from the core and thinly slice them. 
  • You can arrange them in any way you'd like. Evenly pour on the sugar and sprinkle the cold, cubed butter on. 
    Place the tart pan onto a baking sheet and cook for 40 minutes.
  • Let the tart cool before slicing. Serve with dairy-free ice cream and enjoy!
Keyword Vegan

Looking for more easy vegan dessert recipes like this Easy Vegan Apple Tart?

Vegan Salted Caramel Apple Oatmeal Cookies

Vegan Pumpkin Pie Bars

Best Vegan Pumpkin Cheesecake

Vegan Spiced Apple Bundt Cake

I love seeing your finished recipes! If you enjoyed making these Easy Vegan Apple Tart, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!

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