Easy Baked Vegan Pumpkin Oatmeal
Easy Baked Vegan Pumpkin Oatmeal- Pumpkin, oats, and fall spices come together in a baked oatmeal that’s warm and comforting—and easy to prepare!
Jump to Recipe
Rolled Oats vs Quick Oats
This recipe calls for old fashioned oats (or rolled oats) which are different than quick oats. If you’re making a bowl of oatmeal, then rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like this baked oatmeal.
Easy Baked Vegan Pumpkin Oatmeal
Ingredients:
2 cups old fashioned oatmeal
1 very ripe banana
1/3 cup pumpkin puree
1 cup almond milk
1/4 cup brown sugar (plus more to sprinkle on top)
2 tsp pumpkin pie spice
1 tsp baking powder
1/4 tsp salt
1 tsp pure vanilla extract
1/2 cup pecans, chopped
(optional topping: maple syrup)
Directions:
Preheat the oven to 350 degrees. Grease a loaf pan. You can also make this oatmeal in a 6×6 baking dish.
Add the banana, rolled oats, almond milk, pumpkin puree, pumpkin pie spice, baking powder, brown sugar, salt and pure vanilla extract to a blender or food processor. Mix until the ingredients are combined.
Pour the mixture into the loaf pan and add the pecans. Sprinkle the top with brown sugar. Add an additional tablespoon of brown sugar if you like your oatmeal on the sweeter side.
Bake for 28 minutes or until the sides are browned.
Easy Baked Vegan Pumpkin Oatmeal
Ingredients
- 2 cups old fashioned oatmeal
- 1 very ripe banana
- 1/3 cup pumpkin puree
- 1 cup almond milk
- 1/4 cup brown sugar (plus more to sprinkle on top)
- 2 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup pecans, chopped
- (optional topping: maple syrup)
Instructions
- Preheat the oven to 350 degrees. Grease a loaf pan. You can also make this oatmeal in a 6×6 baking dish.
- Add the banana, rolled oats, almond milk, pumpkin puree, pumpkin pie spice, baking powder, brown sugar, salt and pure vanilla extract to a blender or food processor. Mix until the ingredients are combined.
- Pour the mixture into the loaf pan and add the pecans. Sprinkle the top with brown sugar. Add an additional tablespoon of brown sugar if you like your oatmeal on the sweeter side.Bake for 28 minutes or until the sides are browned.
Looking for more easy breakfast recipes like this Easy Baked Vegan Pumpkin Oatmeal?
Vegan Strawberry Breakfast Bars
I love seeing your finished recipes! If you enjoyed making this Easy Baked Vegan Pumpkin Oatmeal, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
