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Vegan Sweet Potato Chili- this hearty, meatless chili teams vitamin-rich sweet potatoes with protein-packed black beans. Directions for both one-pot stovetop and slow cooker. This Vegan Sweet Potato Chili is a hearty, healthy and flavorful dish made with sweet potatoes, beans, vegetables and spices. It is made with a base of fire-roasted crushed tomatoes, onions and garlic,…
Instant Pot Vegan Coconut Milk Yogurt- learn how to make dairy-free yogurt in the Instant Pot. It’s creamy, delicious, and free from additives! The Instant Pot is officially my new favorite kitchen gadget. I’m amazed at how many different types of food can be created using this one pot! So far, I’ve made countless soups, bread and…
Vegan Slow Cooker Chickpea Vegetable Stew- hearty and delicious, this vegan soup is loaded with chickpeas and an array of vegetables. When I first purchased my Crock Pot I wasn’t sure how much I’d actually use it. I had always associated slow cookers with meat dishes. Once I started experimenting, I was delighted to see…
Crock Pot Vegan Creamy Tortilla Soup- a hearty and delicious plant-based take on Tortilla Soup that takes minutes to prep! If you’ve never tried tortilla soup, you’re in for a treat! It contains many of the same ingredients as chili (black beans, corn, diced tomatoes) but this version features coconut milk to give it an…
Crock Pot Vegan Butternut Squash Soup-The ultimate fall soup- creamy, hearty and delicious! Fall officially marks the beginning of crock pot season in my house. Thick, hearty soups are my favorite meal to slow cook. As an added bonus, they make the house smell amazing! Butternut squash are abundant this time of year. I prefer…