4 Ingredient Vegan Oatmeal Chocolate Chip Cookies
4 Ingredient Vegan Oatmeal Chocolate Chip Cookies- flour free with no added sugar! 5 minutes to prep.
Jump to Recipe
These gluten-free oatmeal cookies are ridiculously easy to make and they taste amazing! The texture is soft and crumbly with the perfect amount of sweetness.
This recipe is completely foolproof and it comes together in minutes. Make a batch (better yet 2!) because these won’t last! Add you need to make this recipe is very ripe bananas, rolled oats, peanut butter, and vegan chocolate chips.
Are rolled oats the same as quick oats?
No. Rolled oats have more whole-shaped pieces compared to quick oats, which tend to have many more fragmented pieces and broken bits. Quick oats are much thinner than rolled oats, which results in a faster cook time and a mushier texture.
4 Ingredient Vegan Oatmeal Chocolate Chip Cookies
Ingredients needed:
2 very ripe bananas (roughly 1 1/4 cups when mashed)
2 cups rolled oats
1/2 cup peanut butter (creamy or chunky)
1/4 cup dairy-free dark chocolate chips
Instructions:
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium sized mixing bowl, add the very ripe bananas. Mash them with a fork until they are smooth. Add the rolled oats and peanut butter and stir until combined. Fold in the chocolate chips.
Using a cookie scoop or a tablespoon, scoop the dough into 2 balls. Push down with your hand and add a few more chocolate chips to the top of each cookie. Bake for 12 minutes. Let cool for 10 minutes before serving.
Healthy 4 Ingredient Vegan Oatmeal Chocolate Chip Cookies
Ingredients
- 2 very ripe bananas (approximately 1 1/4 cups)
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cups dairy-free dark chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium sized mixing bowl, add the very ripe bananas. Mash them with a fork until they a re smooth. Add the rolled oats and peanut butter and stir until combined. Fold in the chocolate chips.
- Using a cookie scoop or a tablespoon, scoop the dough into 2 balls. Push down with your hand and add a few more chocolate chips to the top of each cookie. Bake for 12 minutes. Let cool for 10 minutes before serving.
Looking for more vegan cookie recipes?
5 Ingredient Healthy Vegan Zucchini Chocolate Chip Cookies
1 Bowl Vegan Double Chocolate Chip Cookies
Best Vegan Brown Butter Chocolate Chunk Cookies
Chewy Vegan Pumpkin Spice Molasses Cookies
Did you try this recipe? If you enjoyed making this Healthy 4 Ingredient Vegan Oatmeal Chocolate Chip Cookies or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
