The Best Vegan Caramel Sauce
3 ingredients and 5 minutes to make!
- 1 cup brown sugar
- 4 tbsp almond milk
- 8 tbsp non-dairy butter
Add all ingredients to a saucepan.
Cook on a medium boil for approximately 5 minutes. Remove from heat and let cool. The mixture will thicken as it cools. (The sauce will eventually solidify. If you would like to use it again, just re-heat)