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Crock Pot Vegan Potato and Leek Soup

A flavorful, creamy soup made easy with the Crock-Pot!
Prep Time 10 mins
Cook Time 6 hrs
Servings 4 Servings


  • 1 Small yellow onion diced
  • 3 Leeks Clean and prepped (see blog post for instructions)
  • 3 Large Russet potatoes Peeled and diced
  • 3 Cloves garlic
  • 1 Can Coconut milk
  • 5 Cups Reduced sodium vegetable broth
  • 1 1/2 Tsp Dried Thyme
  • 1/2 Tsp Dried Coriander


  • Clean and prep the leeks according to the direction in this blog post. Add the ingredients to the Crock-Pot and cook on low for 6 hours or until the potato is tender.
  • Use an immersion blender to make the soup thick and creamy.