Crock Pot Vegan Potato and Leek Soup
A flavorful, creamy soup made easy with the Crock-Pot!
- 1 Small yellow onion diced
- 3 Leeks Clean and prepped (see blog post for instructions)
- 3 Large Russet potatoes Peeled and diced
- 3 Cloves garlic
- 1 Can Coconut milk
- 5 Cups Reduced sodium vegetable broth
- 1 1/2 Tsp Dried Thyme
- 1/2 Tsp Dried Coriander
Clean and prep the leeks according to the direction in this blog post. Add the ingredients to the Crock-Pot and cook on low for 6 hours or until the potato is tender.
Use an immersion blender to make the soup thick and creamy.