Vegan Berry Quinoa Spinach Salad
A bright and nutritious salad packed with mixed berries, quinoa, and avocado. Topped with a tangy clementine dressing!
- 1 cup dry tri-color quinoa
- 5-6 cups spinach (washed and drained)
- 3 cups berries (strawberries, blueberries, and blackberries- rinsed)
- 1 avocado (sliced)
- 1/2 cuo slivered almonds
For the viniagrette
- 2 clementines (juiced)
- 2 tbsp maple syrup
- 2 tbsp Dijon mustard
- 1/3 cup apple cider vinegar
Add the quinoa with 2 cups of water to a saucepan. Cook on high heat until it boils, then cover and simmer until the water has evaporated. Remove from heat and let cool.
Rinse and drain the spinach and berries. Toss with the cooled quinoa and add the sliced avocado and slivered almonds.
Whisk the clementine juice, apple cider vinegar, Dijon mustard, and maple syrup together in a small bowl. Pour on the salad and enjoy!