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Vegan Berry Quinoa Spinach Salad

A bright and nutritious salad packed with mixed berries, quinoa, and avocado. Topped with a tangy clementine dressing!
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Prep Time 5 minutes
Cook Time 8 minutes
Course Salad
Servings 3 servings


  • 1 cup dry tri-color quinoa
  • 5-6 cups spinach (washed and drained)
  • 3 cups berries (strawberries, blueberries, and blackberries- rinsed)
  • 1 avocado (sliced)
  • 1/2 cuo slivered almonds

For the viniagrette

  • 2 clementines (juiced)
  • 2 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 1/3 cup apple cider vinegar


  • Add the quinoa with 2 cups of water to a saucepan. Cook on high heat until it boils, then cover and simmer until the water has evaporated. Remove from heat and let cool.
  • Rinse and drain the spinach and berries. Toss with the cooled quinoa and add the sliced avocado and slivered almonds.
  • Whisk the clementine juice, apple cider vinegar, Dijon mustard, and maple syrup together in a small bowl. Pour on the salad and enjoy!
Keyword Vegan
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