Vegan Sweet Potato Waffles
Vegan Sweet Potato Waffles- Indulge in a delicious and nutritious breakfast with these vegan sweet potato waffles. Packed with flavor and easy to make, they’re the perfect way to start your day.
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If you’re looking for a delicious and nutritious breakfast or brunch option, look no further than vegan sweet potato waffles. These waffles are packed with flavor, fiber, and essential vitamins and minerals, making them a great way to start your day. Plus, they’re vegan-friendly, so they’re a perfect option for anyone looking for a plant-based meal.
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Vegan Sweet Potato Waffles
Ingredients needed:
1/2 cup cooked sweet potato, packed
1 1/4 cup almond milk
1 tsp pure vanilla extract
1 tsp apple cider vinegar
3 tbsp vegan butter, melted
1 1/2 cups all-purpose flour
1 tbsp ground cinnamon
2 tbsp brown sugar
1 tbsp baking powder
1/4 tsp salt
1 tsp cinnamon
Directions:
Add the cooked sweet potato, almond milk, melted vegan butter, pure vanilla extract and apple cider vinegar to a food processor, or blender. Process until smooth.
In a large mixing bowl whisk together the all-purpose flour, brown sugar, ground flaxseed, baking powder, salt and cinnamon.
Add the sweet potato mixture and stir until combined.
Spoon the batter onto the greased waffle iron and cook according to the iron’s instructions.
Serve with vegan butter, maple syrup and a side of fresh fruit.
Tips for making perfect waffles:
- Preheat your waffle iron properly: Make sure to preheat your waffle iron properly before you start making your waffles. This will help ensure that your waffles cook evenly and have a crispy exterior.
- Don’t overmix the batter: Overmixing the batter can make your waffles tough and chewy. Mix the batter until just combined, and don’t worry if there are a few lumps.
- Use the right amount of batter: Use the right amount of batter for your waffle iron. Too little batter can result in thin and crispy waffles, while too much batter can make your waffles dense and undercooked.
- Grease your waffle iron: Make sure to grease your waffle iron properly before adding the batter. This will help prevent the waffles from sticking and make them easy to remove from the iron.
- Don’t lift the lid too soon: Avoid lifting the lid of the waffle iron too soon, as this can cause the waffles to break apart. Wait until the steam has stopped before opening the lid to check if your waffles are done.
- Keep the waffles warm: Keep your cooked waffles warm in a preheated oven while you make the remaining waffles. This will help keep them crispy and prevent them from getting soggy.
These vegan sweet potato waffles are a delicious and nutritious option for breakfast, brunch, or even as a sweet treat. They are easy to make, customizable to your taste preferences, and packed with essential vitamins and minerals. Whether you are a vegan or just looking for a healthier alternative to traditional waffles, give this recipe a try and enjoy the sweet and savory flavors of sweet potato waffles!
Vegan Sweet Potato Waffles
Ingredients
- 1/2 cup cooked sweet potato, packed
- 1 1/4 cups almond milk
- 1 tsp pure vanilla extract
- 1 tsp apple cider vinegar
- 3 tbsp vegan butter, melted
- 1 1/2 cups all-purpose flour
- 1 tbsp ground flaxseed
- 2 tbsp brown sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
Instructions
- Add the cooked sweet potato, almond milk, melted vegan butter, pure vanilla extract and apple cider vinegar to a food processor, or blender. Process until smooth.
- In a large mixing bowl whisk together the all-purpose flour, brown sugar, ground flaxseed, baking powder, salt and cinnamon.
- Add the sweet potato mixture and stir until combined.
- Spoon the batter onto the waffle iron and cook according to the iron's instructions.Serve with vegan butter, maple syrup and a side of fresh fruit.
Looking for more easy vegan breakfast recipes like this Vegan Sweet Potato Waffles?
Vegan Strawberry Breakfast Bars
Easy and Amazing Vegan Banana Bread
Did you try this recipe? I would love to see! If you enjoyed making these Vegan Sweet Potato Waffles or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!
