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Vegan Spiced Apple Bundt Cake

Vegan Spiced Apple Bundt Cake- a soft and delicious cake filled with the flavors of fall.

Vegan Spiced Apple Bundt Cake

Apple picking is one of my favorite fall activities. One of the reasons I find it so enjoyable is that I get to turn some of those crispy apples into seasonal desserts. Apple cake is always a crowd-pleaser. This version is perfectly spiced and it lets the fresh, juicy apples take center stage.

To give this cake a “wow” factor, I used this beautiful bundt pan. This cake would be at home on any holiday dinner table. The design looks especially pretty when dusted with confectioner’s sugar.

Vegan Spiced Apple Bundt Cake

Ingredients needed:

All-purpose flour

Brown sugar

Vegan buttermilk (1 tbsp of lemon juice mixed with 1 cup of almond milk)

Vegetable oil

Ground cinnamon

Ground nutmeg

Baking soda

Salt

Pure vanilla extract

Apple cider vinegar

Applesauce

Granny Smith apples

Vegan Spiced Apple Bundt Cake

Preheat the oven to 325 degrees Fahrenheit and coat a bundt pan with cooking oil spray.

Add the flour, brown, cinnamon, nutmeg baking soda, and salt to a mixing bowl or the bowl of a stand mixer. Mix until combined.

In a small bowl make the vegan buttermilk. Add one tablespoon of lemon juice to one cup of almond milk. Let sit for a few minutes to curdle.

Vegan Spiced Apple Bundt Cake

Add the vegan buttermilk, vegetable oil, pure vanilla extract, apple cider vinegar, and applesauce to the mixing bowl and mix until combined. Fold in the apple pieces.

Pour the batter into the greased bundt pan and smooth down. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool for 15-20 minutes and then gently flip the bundt pan over to release the cake. Dust with confectioner’s sugar and enjoy!

Vegan Spiced Apple Bundt Cake
Vegan Spiced Apple Bundt Cake

Vegan Spiced Apple Bundt Cake

Gina
Vegan Spiced Apple Bundt Cake- a soft and delicious cake filled with the flavors of fall.
Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine Vegan
Servings 10 servings

Ingredients
  

  • 2 1/2 Cups All-purpose flour
  • 1 1/2 Cups Brown sugar
  • 2 Tbsp Applesauce
  • 1/2 Tsp Nutmeg
  • 2 Tsp Cinnamon
  • 1 Cup Vegan Buttermilk (1 tbsp lemon juice mixed with 1 cup almond milk)
  • 1 1/2 Tsp Baking soda
  • 1/2 Tsp Salt
  • 1 Tsp Pure vanilla extract
  • 1 Tbsp Apple cider vinegar
  • 1 1/2 Cups Granny Smith apples- peeled and chopped
  • 1/3 Cup Vegetable oil

Instructions
 

  • Preheat the oven to 325 degrees Fahrenheit and coat a bundt pan with cooking oil spray.
  • Add the flour, brown, cinnamon, nutmeg baking soda, and salt to a mixing bowl or the bowl of a stand mixer. Mix until combined.
  • In a small bowl make the vegan buttermilk. Add one tablespoon of lemon juice to one cup of almond milk. Let sit for a few minutes to curdle.

Looking for more vegan dessert recipes?

Vegan Pumpkin Coffee Cake

The Best Vegan Caramel Sauce

Easy and Delicious Vegan Apple Cake

Vegan Spiced Apple Bundt Cake

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