Vegan Salted Caramel Apple Oatmeal Cookies
Vegan Salted Caramel Apple Oatmeal Cookies- These delicious cookies are bursting with quintessential flavors of fall. Warm spices, oatmeal and chunks of tart Granny Smith apples come together to form a soft, chewy cookie topped with a drizzle of irresistible salted caramel.
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Packed with pieces of fresh apples, chewy oats, and loaded with cinnamon, these Vegan Apple Oatmeal Cookies are a fun fall twist on classic oatmeal cookies. Don’t forget a drizzle of salted caramel!
Vegan Salted Caramel Apple Oatmeal Cookies
Ingredients:
1 1/4 cups all-purpose flour
1 1/4 cups rolled old fashion oats
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup vegan butter, softened
1 egg replacer (I use Bob’s Red Mill)
3/4 cup packed brown sugar
1 tsp pure vanilla extract
1 cup Granny Smith apples (peeled and cut into 1/4 inch cubes)
2 tsp freshly squeezed lemon juice
Recipe for the Salted Caramel Sauce
Directions:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a small bowl, mix the egg replacer with water according to the instructions on the package. Set aside.
In a medium sized mixing bowl, add the all-purpose flour, oats, cinnamon, baking soda and salt. Whisk until combined.
Using either a stand mixer or a hand held mixer, cream together the butter and the brown sugar until combined. Add the egg replacer and pure vanilla extract and mix.
Toss the diced apples with lemon juice in bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then stir in the apples.
Using a medium cookie scoop, scoop approximately 2 tbsp of dough and drop it onto the lined cookie sheet. Flatten them slightly.
Cook for 14-15 minutes or until the edges are slightly browned. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire cooling rack to cool completely.
Make the salted caramel according to the directions in this post. Drizzle the caramel onto the cooled cookies using either a fork or spoon.
Vegan Salted Caramel Apple Oatmeal Cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/4 cups rolled old fashioned oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup vegan butter, softened
- 1 egg replacer (I use Bob's Red Mill)
- 3/4 cup brown sugar, packed
- 1 tsp pure vanilla extract
- 1 cup Granny Smith apples (peeled and cut into 1/4 inch cubes)
- 2 tsp freshly squeezed lemon juice
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.In a small bowl, mix the egg replacer with water according to the instructions on the package. Set aside.
- In a medium sized mixing bowl, add the all-purpose flour, oats, cinnamon, baking soda and salt. Whisk until combined. Using either a stand mixer or a hand held mixer, cream together the butter and the brown sugar until combined. Add the egg replacer and pure vanilla extract and mix.
- Toss the diced apples with lemon juice in bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then stir in the apples.
- Using a medium cookie scoop, scoop approximately 2 tbsp of dough and drop it onto the lined cookie sheet. Flatten them slightly.
- Cook for 14-15 minutes or until the edges are slightly browned. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire cooling rack to cool completely.
- Make the salted caramel according to the directions in this post. Drizzle the caramel onto the cooled cookies using either a fork or spoon.
Looking for more vegan cookie recipes like these Vegan Salted Caramel Apple Oatmeal Cookies?
Easy and Amazing Vegan Peanut Butter Cookies
One Bowl Vegan Double Chocolate Chip Cookies
Best Vegan Brown Butter Chocolate Chunk Cookies
I love seeing your finished recipes! If you enjoyed making these Vegan Salted Caramel Apple Oatmeal Cookies, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
