Vegan Red Lentil Coconut Curry

Vegan Red Lentil Coconut Curry- made in one pot and packed with flavor, this red lentil curry ready in 30 minutes.

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Vegan Red Lentil Coconut Curry

What are Red Lentils?

Red lentils are a quick-cooking legume with a mild, subtly sweet flavor. They break down while cooking, which makes them perfect for savory dishes.. You can use red lentils in soups, stews, curries and even dips. Lentils also taste great on their own or mixed with roasted veggies.

This red lentil curry makes a generous portion, so it’s ideal for leftovers and for meal prep!

Vegan Red Lentil Coconut Curry

Ingredients needed:

(approximately) 3 tbsp olive oil

2 tbsp grated fresh ginger

1 1/2 tsp cumin

1 small yellow onion, diced

5 cloves garlic, minced

1 cup red lentils (dry)

2 cups low-sodium vegetable broth

1 15 oz can coconut milk

1 15 oz can diced tomatoes

1 15 oz can chickpeas

Salt and pepper to taste

Directions:

Heat the olive oil in a large pan over medium heat. Add the onion and cook for 3-5 minutes until translucent. Add the garlic and ginger and cook for 1-2 minutes.

Pour in the low sodium vegetable broth. Add the lentils and crushed tomatoes and stir well. Bring to a boil and then reduce to a simmer. Add the chickpeas and coconut milk and simmer for an additional 10 minutes, or until the lentils are throughly cooked.

Serve with rice, vegan flatbread and enjoy!

Vegan Red Lentil Coconut Curry
Vegan Red Lentil Coconut Curry

Vegan Red Lentil Coconut Curry-

Gina
Made in one pot and packed with flavor, this red lentil curry ready in 30 minutes.
Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Servings 4 servings

Ingredients
  

  • 3 tbsp olive oil
  • 2 tbsp freshly grated ginger
  • 1 1/2 tsp cumin
  • 1 small yellow onion, diced
  • 5 cloves garlic, minced
  • 1 cup red lentils (dry)
  • 2 cups low sodium vegetable broth
  • 1, 15 oz can coconut milk
  • 1 can diced tomatoes
  • 1 can chickpeas, drained and rinsed
  • salt and pepper to taste

Instructions
 

  • Heat the olive oil in a large pan over medium heat. Add the onion and cook for 3-5 minutes until translucent. Add the garlic and ginger and cook for 1-2 minutes.
  • Pour in the low sodium vegetable broth. Add the lentils and crushed tomatoes and stir well. Bring to a boil and then reduce to a simmer. Add the chickpeas and coconut milk and simmer for an additional 10 minutes, or until the lentils are throughly cooked.
    Serve with rice, vegan flatbread and enjoy!
Keyword Curry, Vegan

Looking for more one pot vegan recipes like this Vegan Red Lentil Coconut Curry?

Delicious Vegan Honey Nut Squash Curry

Easy One Pot Vegan Lentil Soup

Vegan Slow Cooker 3 Bean Chili

Crock Pot Vegan Creamy Tortilla Soup

Did you try this recipe? I’d love to see the results! If you enjoyed making this Vegan Red Lentil Coconut Curry, or any of my other easy plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!

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