Name: Vegan Peppermint Brownies
Prep time: 10 min
Cook time: 35 min
Ingredients: 4 tbsp flaxseed; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1/2 tsp peppermint extract; 1 cup all-purpose flour; 1 cup cocoa powder (not Dutch); 1 tsp baking powder; 1/2 tsp salt; 3/4 cup dairy-free chocolate chips (plus more to sprinkle on top); 3 tbsp crushed candy canes (plus more to sprinkle on top)

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Vegan Peppermint Brownies- The unbeatable combination of chocolate and peppermint guarantees a grand finale for holiday parties.

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Vegan peppermint brownies are a delicious and festive treat that is perfect for the holiday season. They are made with plant-based ingredients and are free of dairy, eggs, and other animal products, making them suitable for vegans and those with dietary restrictions.

These brownies are typically rich, chocolatey, and fudgy, with a refreshing peppermint flavor that comes from the addition of peppermint extract or crushed peppermint candies. They may also be topped with a layer of vegan chocolate ganache or frosting, and garnished with additional peppermint pieces or sprinkles. Vegan peppermint brownies are a tasty and indulgent dessert that is sure to be a hit with everyone at your holiday gatherings.

This foolproof recipes preps in under 10 minutes. It’s gooey and chewy with the perfect amount of peppermint. Best of all, no one will be able to tell that they are vegan!

Vegan Peppermint Brownies

Ingredients:
4 tbsp ground flaxseeds
1/2 cup vegan butter, melted
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 tsp peppermint extract
1 cup all-purpose flour
1 cup cocoa powder (not Dutch cocoa powder)
1/2 tsp salt
1 tsp baking powder
3/4 cup dairy-free chocolate chips (plus more to sprinkle on top)
3 tbsp crushed candy canes* (plus more to sprinkle on top)

(*put candy canes in a ziplock bag and crush them with a rolling pin)

Directions:

In a small bowl, stir together the flaxseed with 1/2 cup water. Set aside to thicken.

Preheat the oven to 350 degrees Farhenheit. Line a 9×9 baking dish with parchment paper.

Melt the vegan butter in the microwave. In a medium-sized mixing bowl, add the melted butter brown and granulated sugar. Pour in the flaxseed mixture and peppermint extract. Stir until combined. Add the all-purpose flour, cocoa powder, baking powder and salt and sit until combined.

Fold in the dairy-free chocolate chips and crushed cane canes. Scoop the batter into the parchment-lined dish. Top with extra crushed candy canes and chocolate chips. Bake for 35-40 minutes. The brownies may not look done, but they will firm up as they cool. Remove the brownies from the oven and let them cool in the dish for 20 minutes. Then remove them by lifting up the parchment paper and let them cool an additional 30 minutes before serving.

Vegan Peppermint Brownies

Gina

The unbeatable combination of chocolate and peppermint guarantees a grand finale for holiday parties.

5 from 2 votes

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Prep Time 10

Cook Time 35

Course Dessert

Servings servings

Ingredients

4 tbsp flaxseed
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 tsp peppermint extract
1 cup all-purpose flour
1 cup cocoa powder (not Dutch)
1 tsp baking powder
1/2 tsp salt
3/4 cup dairy-free chocolate chips (plus more to sprinkle on top)
3 tbsp crushed candy canes (plus more to sprinkle on top)

Instructions

In a small bowl, stir together the flaxseed with 1/2 cup water. Set aside to thicken.
Preheat the oven to 350 degrees Farhenheit. Line a 9×9 baking dish with parchment paper.
Melt the vegan butter in the microwave. In a medium-sized mixing bowl, add the melted butter brown and granulated sugar. Pour in the flaxseed mixture and peppermint extract. Stir until combined. Add the all-purpose flour, cocoa powder, baking powder and salt and sit until combined.
Fold in the dairy-free chocolate chips and crushed cane canes. Scoop the batter into the parchment-lined dish. Top with extra crushed candy canes and chocolate chips. Bake for 35-40 minutes. The brownies may not look done, but they will firm up as they cool. Remove the brownies from the oven and let them cool in the dish for 20 minutes. Then remove them by lifting up the parchment paper and let them cool an additional 30 minutes before serving.

Tried this recipe?Let us know how it was!

Looking for more Vegan Christmas desserts like these Vegan Peppermint Brownies?

Soft and Chewy Vegan Eggnog Cookies
Vegan Red Velvet Crinkle Cookies
Easy and Amazing Vegan Chocolate Pie

Did you try this recipe? I would love to see! If you enjoyed making these Vegan Peppermint Brownies or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!