Vegan Mango Banana Nice Cream
Indulge in a tropical delight with this irresistible Vegan Mango Banana Nice Cream recipe!
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Escape to a sun-soaked paradise with every luscious spoonful of this Vegan Mango Banana Nice Cream. This frozen treat is the epitome of summer bliss, combining the tropical flavors of ripe mangoes and creamy bananas into a light and refreshing delight. Whether you’re a committed vegan or simply seeking a refreshing plant-based dessert, this recipe is sure to satisfy your cravings while keeping you cool on even the hottest days. So, grab your blender and prepare to embark on a delicious journey to a healthier, more vibrant you!
What is Nice Cream?
Nice cream is a term used to describe a type of frozen dessert that resembles ice cream but is typically made from blended frozen fruit instead of dairy products like cream or milk. The name “nice cream” is derived from the words “banana ice cream” or “non-dairy ice cream.”
The most common base ingredient for nice cream is ripe frozen bananas. These bananas are usually sliced and frozen until solid, then blended until smooth and creamy. The natural sweetness and creaminess of bananas make them an excellent substitute for traditional ice cream.
Nice cream is often made without any additional sweeteners, as the natural sugars in the fruit provide sufficient sweetness.
The texture of nice cream is similar to soft-serve ice cream, and it can be enjoyed immediately after blending or frozen for a firmer consistency. It’s a popular choice for those who are vegan, lactose intolerant, or looking for a healthier alternative to traditional ice cream, as it is typically lower in calories and fat.
Vegan Mango Banana Nice Cream
Ingredients needed:
3 mangos, peeled, pitted and cut into (approximately) 1 inch pieces and frozen
4 overripe bananas, peeled and cut into thirds and frozen
1/2 cup coconut cream
Directions:
Add the frozen mangos and banana pieces to a high powered blender. Blend until smooth, tampering the fruit down as you go. You may have to stop periodically and scrap down the sides.
Pour the nice cream into a freezer-safe container and smooth out the top with a spatula or back of a spoon. Put it in the freezer for 2-4 hours to firm up. Scoop it into bowls and enjoy!
Store leftover nice cream in a freezer safe container.
Vegan Mango Banana Nice Cream
Ingredients
- 3 mangos, peeled, pitted and cut into (approximately) 1 inch pieces and frozen
- 4 overripe bananas, peeled and cut into thirds and frozen
- 1/2 cup coconut cream (can substitute coconut milk or almond milk)
Instructions
- Add the frozen mangos and banana pieces to a high powered blender Blend until smooth, tampering the fruit down as you go. You may have to stop periodically and scrap down the sides.
- Pour the nice cream into a freezer-safe container and smooth out the top with a spatula or back of a spoon. Put it in the freezer for 2-4 hours to firm up. Scoop it into bowls and enjoy!Store leftover nice cream in a freezer safe container.
Vegan mango banana nice cream is a delightful frozen dessert that offers a guilt-free and refreshing treat. By using frozen bananas and ripe mangoes as the base ingredients, you can create a creamy and luscious dessert without any dairy products. This recipe is not only perfect for vegans and those with lactose intolerance but also for anyone looking to enjoy a healthier alternative to traditional ice cream.
With its tropical flavor and smooth texture, vegan mango banana nice cream is sure to satisfy your sweet cravings while providing a boost of fruity goodness. So grab some ripe mangoes, freeze those bananas, and indulge in a bowl of this delicious and nutritious vegan delight.
Looking for more easy vegan dessert recipes like this Vegan Mango Banana Nice Cream?
No Churn Vegan Chocolate Ice Cream
Easy and Amazing Vegan Chocolate Pie
No Bake Mini Vegan Cheesecakes
Did you try this recipe? I’d love to see the results! If you enjoyed making this Vegan Mango Banana Nice Cream, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
