Vegan Grilled Eggplant Gyros

Indulge in the irresistible flavors of a plant-based delight with these Vegan Grilled Eggplant Gyros.

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Are you ready to embark on a culinary adventure that combines the smoky goodness of grilled eggplant with the fresh and vibrant flavors of a classic gyro? Look no further! Our Vegan Grilled Eggplant Gyros are a mouthwatering twist on the traditional Greek favorite, perfect for those seeking a plant-based alternative bursting with taste. These gyros feature tender, marinated slices of grilled eggplant, nestled in warm pita bread and topped with crisp vegetables, hummus, and a sprinkle of aromatic herbs.

Get ready to sink your teeth into a flavor-packed, satisfying meal that will have you craving more. Let’s dive into the recipe and discover the wonders of these vegan grilled eggplant gyros.

How to Grill Eggplant

Grilling eggplant is a fantastic way to bring out its natural flavors and create a deliciously smoky and tender dish. Follow these simple steps to grill eggplant to perfection:

1. Preheat the grill: Start by preheating your grill to medium-high heat. This will ensure that the eggplant cooks evenly and develops those coveted grill marks.
2. Prepare the eggplant: Wash the eggplant and trim off the stem. If desired, you can peel the skin, but it’s not necessary. Cut the eggplant into even slices, about 1/2 inch thick. You can also opt to cut it lengthwise into halves or quarters, depending on the size of the eggplant and your preference.
3. Salt and drain (optional): If you want to reduce any potential bitterness, sprinkle a little salt on both sides of the eggplant slices and let them sit for about 15-20 minutes. This step helps draw out excess moisture and improves the overall texture. Rinse off the salt and pat dry with a paper towel before grilling.
4. Brush with oil: Lightly brush both sides of the eggplant slices with olive oil or your preferred oil. This will help prevent sticking and add flavor. Season with Za’atar seasoning.
5. Grill the eggplant: Place the eggplant slices directly on the preheated grill grates. Cook for about 4-5 minutes per side, or until you see distinct grill marks and the eggplant becomes tender. Be mindful not to overcook it, as it can become mushy.
6. Remove from the grill: Once the eggplant slices are grilled to your desired level of doneness, carefully remove them from the grill using tongs or a spatula.
7. Serve the grilled eggplant as a standalone dish, as a side, or use it as a filling for gyros, sandwiches, or salads.

Grilling eggplant brings out its natural sweetness and creates a deliciously smoky flavor that pairs well with various dishes. Experiment with different seasonings and serving options to create a grilled eggplant dish that suits your taste preferences. Enjoy!

Vegan Grilled Eggplant Gyros

Ingredients:
2 eggplants (cut into even slices, about 1/2 inch thick)
1 tbsp olive oil
Salt and pepper
2 tbsp Za’atar seasoning
1/2 red onion, sliced
1 tomato, sliced
1/2 cucumber, sliced
1/2 cup fresh parsley, chopped
Approximately 1 1/2 cups hummus
Pita bread

Directions:

1. Preheat your grill to medium-high heat.
2. Wash the eggplant and trim off the stem. Cut the eggplant into 1/2 inch thick slices.
3. Sprinkle a little salt on both sides of the eggplant slices and let them sit for about 15-20 minutes. This step helps draw out excess moisture and improves the overall texture. Rinse off the salt and pat dry with a paper towel before grilling.

1. In a small bowl, mix together the olive oil, Za’atar seasoning and pepper. Brush both sides of the eggplant slices with the mixture.
2. Place the seasoned eggplant slices directly on the preheated grill grates or use a grill baked. Grill for about 4-5 minutes per side, or until tender and lightly charred. Remove from the grill and let them cool slightly.
3. While the eggplant is grilling, warm the pita bread rounds on the grill for a minute or two on each side.
4. To assemble the gyros, spread a generous amount of hummus onto each warm pita bread round. Layer with grilled eggplant slices, sliced tomatoes, cucumbers, and red onions.
5. Garnish with fresh parsley and fold the pita bread in half to enclose the fillings.
6. Serve the vegan eggplant gyros immediately and enjoy!

These Vegan Grilled Eggplant Gyros offer a delicious and satisfying plant-based alternative to the classic gyro. With the smoky flavors of grilled eggplant, paired with fresh veggies and hummus, these gyros are a true delight for your taste buds. Whether you’re a vegan or simply looking to explore new flavors, these gyros are a must-try.

So fire up the grill and whip up these mouthwatering gyros for a tasty and nutritious meal that will leave you fully satisfied. Enjoy the incredible flavors of our Vegan Grilled Eggplant Gyros and elevate your plant-based dining experience.

Looking for more easy vegan recipes like these Vegan Grilled Eggplant Gyros?

Vegan Southwestern Quinoa Salad

Vegan Roasted Delicata Squash Salad

Easy Vegan Farro Salad

Easy Baked Vegan Falafels

Fast and Easy Vegan Avocado Salad with Tahini Dressing

Did you try this recipe? I’d love to see the results! If you enjoyed making these Vegan Grilled Eggplant Gyros, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!

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Gina Michele
Adore Crochet