Vegan Edible Brownie Batter
Vegan Edible Brownie Batter- Indulge in the ultimate chocolatey treat with this edible brownie batter recipe! This delicious and easy-to-make dessert is perfect for satisfying your sweet tooth while also being vegan-friendly.
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If you’re a chocolate lover looking for a vegan-friendly dessert, try making this delicious and easy vegan edible brownie batter. It’s perfect for satisfying your sweet tooth without the high sugar and fat content that traditional brownies have.
Made with simple ingredients like chickpeas, non-dairy milk, and vegan chocolate chips, this recipe is a guilt-free way to indulge in some chocolatey goodness. Simply mix the ingredients together, chill the batter, and serve with a spoon for the ultimate dessert experience. Whether you’re looking for a tasty treat to share with friends or a satisfying dessert to enjoy on your own, this vegan edible brownie batter is sure to hit the spot!
Can you taste the chickpeas in this dessert recipe?
Chickpeas are a versatile ingredient that can be used in many different types of dishes, including desserts. When used properly, chickpeas can add a subtle nutty or earthy flavor to desserts that can complement other ingredients like chocolate or spices.
In many cases, chickpeas are used as a substitute for eggs or dairy in vegan or gluten-free dessert recipes, or to add some extra fiber and protein to sweet treats. When chickpeas are properly blended or processed into a smooth consistency, they can be virtually undetectable in desserts, especially when combined with other flavors and ingredients.
Less is more when it comes to ingredients! Delicious and easy vegan recipes with just 10 ingredients or less delivered right to your inbox.
Vegan Edible Brownie Batter
Ingredients:
1, 15.5 oz can chickpeas, drained and rinsed
1 tsp pure vanilla extract
1/4 cup cocoa powder
1/3 cup cashew butter
2 tbsp almond milk
1/4 cup maple syrup or agave
1/2 cup dairy-free chocolate chips
Directions:
In a food processor or high-speed blender, combine the chickpeas, cocoa powder, cashew butter, maple syrup, pure vanilla extract, and almond milk. Blend until smooth and creamy.
Fold in the vegan chocolate chips.
Chill the batter in the refrigerator for at least 30 minutes to allow it to firm up. Once chilled, serve the vegan edible brownie batter with a spoon and enjoy!
With its rich chocolate flavor, smooth texture, and vegan-friendly ingredients, this recipe is sure to be a hit with anyone who loves sweet treats. Whether you’re a vegan or simply looking for a healthier way to indulge in some brownie batter, this recipe is definitely worth trying. So grab a spoon and enjoy!
Vegan Edible Brownie Batter
Ingredients
- 1, 15.5 oz can chickpeas, drained and rinsed
- 1 tsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/3 cup cashew butter
- 2 tbsp almond milk
- 1/4 cup maple syrup or agave
- 1/2 cup dairy-free chocolate chips
Instructions
- In a food processor or high-speed blender, combine the chickpeas, cocoa powder, cashew butter, maple syrup, pure vanilla extract, and almond milk. Blend until smooth and creamy.
- Fold in the vegan chocolate chips.
- Chill the batter in the refrigerator for at least 30 minutes to allow it to firm up. Once chilled, serve the vegan edible brownie batter with a spoon and enjoy!
- With its rich chocolate flavor, smooth texture, and vegan-friendly ingredients, this recipe is sure to be a hit with anyone who loves sweet treats. Whether you're a vegan or simply looking for a healthier way to indulge in some brownie batter, this recipe is definitely worth trying. So grab a spoon and enjoy!
Looking for more easy vegan dessert recipes like this Vegan Edible Brownie Batter?
Vegan Chocolate Chip Cookies Just Like Toll House
Amazing Vegan Ginger Molasses Cookies
Easy and Amazing Vegan Peanut Butter Cookies
Vegan Strawberry Chocolate Chip Cookies
1 Bowl Vegan Double Chocolate Chip Cookies
Did you try this recipe? I’d love to see the results! If you enjoyed making this Vegan Edible Brownie Batter I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
