Vegan Double Chocolate Snowball Cookies
Vegan Double Chocolate Snowball Cookies- No holiday cookie tin would be complete without at least a few snowballs, rich nut-and-butter domes, rolled in confectioners’ sugar to resemble miniature snowballs. This chocolate lover’s version includes cocoas powder and chips.
Jump to Recipe
Vegan Double Chocolate Snowball Cookies
Ingredients needed:
1/2 cup vegan butter, room temperature
1/4 cup powdered sugar (plus 1 extra cup of sugar for rolling)
1/8 cup Dutch cocoa powder
1 tsp pure vanilla extract
1 cups all-purpose flour (spooned and leveled)
1/4 cup dairy-free chocolate chips
1/4 cup chopped pecans
Directions:
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a stand mixer or using a hand-held mixer, add the vegan butter, 1/4 cup powdered sugar, Dutch cocoa powder and pure vanilla extract. Beat until fluffy.
Add the all-purpose flour and mix until combined. Stir in the chocolate chips and chopped pecans.
Scoop 2 teaspoons of dough and roll it into a ball with your hands. Place on the lined baking sheet. Bake for 10 minutes or until the tops are no longer shiny. Remove from heat and let cool for 5-10 minutes.
In a small bowl, add 1 cup of powered sugar. Roll each cookie in the sugar until it is coated. You can roll the cookies a second time after they are throughly cooled.
Vegan Double Chocolate Snowball Cookies
Ingredients
- 1/2 cup vegan butter, room temperature
- 1/4 cup powered sugar (plus 1 cup for rolling)
- 1/8 cup Dutch cocoa powder
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup dairy-free chocolate chips
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.In a stand mixer or using a hand-held mixer, add the vegan butter, 1/4 cup powdered sugar, Dutch cocoa powder and pure vanilla extract. Beat until fluffy.
- Add the all-purpose flour and mix until combined. Stir in the chocolate chips and chopped pecans.
- Scoop 2 teaspoons of dough and roll it into a ball with your hands. Place on the lined baking sheet. Bake for 10 minutes or until the tops are no longer shiny. Remove from heat and let cool for 5-10 minutes.
- In a small bowl, add 1 cup of powered sugar. Roll each cookie in the sugar until it is coated. You can roll the cookies a second time after they are throughly cooled.
Looking for more Vegan Christmas Cookie recipes like these Vegan Double Chocolate Snowball Cookies?
Soft and Chewy Vegan Eggnog Cookies
Vegan Red Velvet Crinkle Cookies
Best Vegan Brown Butter Chocolate Chunk Cookies
I love seeing your finished recipes! If you enjoyed making these Vegan Double Chocolate Snowball Cookies, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
