Vegan Chocolate Chunk Muffins
Get ready to satisfy your chocolate cravings with these delectable vegan chocolate chunk muffins that are bursting with rich, gooey goodness..
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There’s something undeniably comforting about the aroma of freshly baked chocolate muffins wafting through your kitchen. These muffins are a delightful treat that seamlessly marries the rich, velvety allure of chocolate with the soft, tender crumb of a muffin. Whether enjoyed for breakfast, as an afternoon pick-me-up, or as an anytime indulgence, these vegan chocolate chunk muffins are a testament to the simple joys of homemade baking.
So, whether you’re a dedicated vegan or simply curious about the world of plant-based treats, join us on a journey of flavor as we whip up a batch of these scrumptious vegan chocolate chunk muffins.
Vegan Chocolate Chunk Muffins
Ingredients:
1 1/4 cup almond milk
1 tsp apple cider vinegar
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup Dutch cocoa powder
1 tbsp cornstarch
2 tsp baking powder
1/2 tsp salt
1/3 cup vegetable oil
1 tsp pure vanilla extract
1 cup vegan chocolate chunks (plus more to add to the top of the muffins)
Directions:
Preheat the oven to 400 degrees and grease a muffin tray (or use liners).
In a small bowl, whisk together the almond milk and apple cider vinegar. Let it sit for 5 minutes.
In a mixing bowl, add the all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, and cornstarch. Whisk together.
Add the almond milk mixture, vegetable oil and pure vanilla extract. Stir until combined- be careful not to over-mix. Fold in the chocolate chunks.
Fill each muffin tray until it is almost to the top. Optional- add a few more chocolate chunks to the top of each muffin. Bake for 24-26 minutes or until a toothpick inserted into the center comes out clean. Transfer to a wire cooling rack and let cool them cool throughly before removing from the tray.
These chocolate chunk muffins are a testament to the joy of baking and the universal love for all things chocolate. With their irresistible combination of moist, fluffy texture and generous chunks of chocolate, they’re a treat that’s bound to put a smile on anyone’s face.
Whether enjoyed with a cup of coffee in the morning, as an afternoon indulgence, or as a sweet ending to your day, these muffins are a delightful addition to any occasion. So, whip up a batch, share them with loved ones, and revel in the simple pleasures of homemade baking.
Vegan Chocolate Chunk Muffins
Ingredients
- 1 1/4 cup almond milk
- 1 tsp apple cider vinegar
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup Dutch cocoa powder
- 1 tbsp cornstarch
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp pure vanilla extract
- 1 cup vegan chocolate chunks (plus more to add to the top of the muffins)
Instructions
- Preheat the oven to 400 degrees and grease a muffin tray (or use liners).
- In a small bowl, whisk together the almond milk and apple cider vinegar. Let it sit for 5 minutes.
- In a mixing bowl, add the all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, and cornstarch. Whisk together.
- Add the almond milk mixture, vegetable oil and pure vanilla extract. Stir until combined- be careful not to over-mix. Fold in the chocolate chunks.
- Fill each muffin tray until it is almost to the top. Optional- add a few more chocolate chunks to the top of each muffin.
- Bake for 24-26 minutes or until a toothpick inserted into the center comes out clean. Transfer to a wire cooling rack and let cool them cool throughly before removing from the tray.
Looking for more easy vegan breakfast recipes like this Vegan Chocolate Chunk Muffins?
Vegan Strawberry Breakfast Bars
Easy and Amazing Vegan Banana Bread
Did you try this recipe? I would love to see! If you enjoyed making these Vegan Chocolate Chunk Muffins or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
