Vegan Chocolate Chunk Cookie Bars
Get ready to satisfy your sweet cravings with these Vegan Chocolate Chunk Cookie Bars, packed with rich and gooey chocolate in every bite.
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Indulge in the ultimate comfort treat with our chocolate chunk cookie bars. With each bite, experience the perfect balance of dairy-free buttery cookie dough and rich, gooey vegan chocolate chunks. Whether enjoyed alone or shared with loved ones, these cookie bars are a delightful way to satisfy your sweet cravings.
Vegan Chocolate Chunk Cookie Bars
Ingredients:
1 tbsp egg replacer ( I use Bob’s Red Mill)
2 tbsp water
3/4 cup melted vegan butter
2 tsp pure vanilla extract
1/2 cup brown sugar (lightly packed)
1/2 cup granulated sugar
2 1/4 cups all-purpose flour
1 tbsp cornstarch
1 tsp baking soda
1/2 tsp salt
3/4 cup dairy-free chocolate chunks (plus more to add to the top)
Directions:
Preheat the oven to 350 degrees and line a 8 inch baking dish with parchment paper.
In a small bowl, combine the egg replacer with water. Stir to combine and set aside for a few minutes.
In a medium-sized mixing bowl, whisk together the melted vegan butter, brown sugar, white sugar and pure vanilla extract. Then, stir in the egg replacer.
Add the all-purpose flour, cornstarch, baking soda and salt to the sugar mixture and stir until combined. Dough will be thick.
Fold in the 3/4 cup of vegan chocolate chips. Scoop the dough into the lined baking sheet and press down using a spatula. Add more chocolate chips to the top.
Bake for 30-32 minutes or until the edges are golden brown. Remove from the oven and let the cookie bars cool in the baking side for 20 minutes. Lift them out of the baking dish using the parchment paper and let cool for an additional 15 minutes. Cut and enjoy!
These vegan chocolate chunk cookie bars offer the perfect blend of chewy and crunchy textures, along with a rich and indulgent chocolate flavor that’s sure to satisfy any sweet tooth. Whether enjoyed as an afternoon treat with a glass of milk or shared with loved ones during gatherings, these cookie bars are a delightful and convenient way to enjoy the classic taste of homemade chocolate chip cookies.
With their simplicity to make and irresistibly delicious outcome, these bars are bound to become a staple in your baking repertoire. So, gather your ingredients, preheat that oven, and treat yourself to the ultimate comfort dessert that never fails to bring joy to every bite.
Vegan Chocolate Chunk Cookie Bars
Ingredients
- 1 tbsp egg replacer ( I use Bob's Red Mill)
- 2 tbsp water
- 3/4 cup melted vegan butter
- 2 tsp pure vanilla extract
- 1/2 cup brown sugar (lightly packed)
- 1/2 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup dairy-free chocolate chunks (plus more to add to the top)
Instructions
- Preheat the oven to 350 degrees and line a 8 inch baking dish with parchment paper.
- In a small bowl, combine the egg replacer with water. Stir to combine and set aside for a few minutes.
- In a medium-sized mixing bowl, whisk together the melted vegan butter, brown sugar, white sugar and pure vanilla extract. Then, stir in the egg replacer.Add the all-purpose flour, cornstarch, baking soda and salt to the sugar mixture and stir until combined. Dough will be thick.
- Fold in the 3/4 cup of vegan chocolate chips. Scoop the dough into the lined baking sheet and press down using a spatula. Add more chocolate chips to the top.
- Bake for 30-32 minutes or until the edges are golden brown. Remove from the oven and let the cookie bars cool in the baking side for 20 minutes. Lift them out of the baking dish using the parchment paper and let cool for an additional 15 minutes. Cut and enjoy!
Looking for more vegan dessert recipes like this Vegan Chocolate Chunk Cookie Bars?
Easy and Amazing Vegan Chocolate Pie
No Bake Mini Vegan Cheesecakes
Did you try this recipe? I’d love to see the results! If you enjoyed making this Vegan Chocolate Chunk Cookie Bars, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
