Vegan Chocolate Chip Zucchini Bread
Indulge in the irresistible fusion of rich, velvety chocolate and the goodness of zucchini with this delectable recipe for the Vegan Chocolate Chip Zucchini Bread!
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Welcome to a world of decadent flavors and guilt-free indulgence! I am thrilled to share with you my recipe for the Vegan Chocolate Chip Zucchini Bread. Brace yourself for a moist and tender loaf that combines the lusciousness of chocolate chips with the hidden goodness of zucchini. This delightful treat is not only a chocolate lover’s dream but also a clever way to sneak in some vegetables without compromising on taste.
Whether you’re a vegan, a chocolate enthusiast, or simply seeking a healthier alternative to traditional baked goods, this quick bread recipe will surely become a staple in your kitchen. Get ready to embark on a delightful journey of flavors as we guide you through the process of creating this irresistible chocolatey delight.
Why is it bad to overmix quick bread?
One of the best tips for successful quick bread is- don’t over-mix the batter. While over-mixing quick bread may seem counterintuitive, it can actually have negative effects on the final outcome of the baked goods. Overmixing quick bread can lead to a denser and tougher texture due to the development of excess gluten. Gluten is a protein that forms when flour is combined with liquid and agitated. It provides structure to baked goods but can become tough and chewy if overworked.
When mixing quick bread batter, it is important to mix until the dry ingredients are just incorporated into the wet ingredients. This ensures that the batter remains tender and light. Overmixing can also lead to the incorporation of too much air into the batter, resulting in tunnels or uneven texture in the final product.
To achieve the best results, it is recommended to mix quick bread batter just until the ingredients are combined. Some lumps or streaks of flour are acceptable and will disappear during baking. So, remember to mix with a gentle hand and enjoy the moist and tender quick bread that results from proper mixing techniques.
Vegan Chocolate Chip Zucchini Bread
Ingredients:
1/4 cup coconut oil, melted
1/3 cup almond milk
1 tbsp ground flaxseed
1 1/2 tsp pure vanilla extract
1 cup white granulated sugar
1 1/4 cups grated zucchini
1 1/2 cups all-purpose flour
2 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp salt
1 cup vegan chocolate chunks
1/2 cup chopped walnuts
Directions:
Preheat the oven to 350 degrees Fahrenheit and grease a loaf pan.
In a medium mixing bowl, combine the melted coconut oil, almond milk, ground flaxseed pure vanilla extract and granulated sugar.
Grate the zucchini and remove some of the moisture by blotting it with a paper towel. Add the zucchini to the mixture and stir to incorporate.
Add the all-purpose flour, cinnamon, baking powder and salt and stir until just combined. Be careful not to over-mix.
Scoop the mixture into the greased loaf pan and smooth out the top using the back of a spoon.
Bake for 45-50 minutes of until a toothpick inserted into the center comes out clean. Let cool throughly before serving.
Vegan Chocolate Chip Zucchini Bread
Ingredients
- 1/4 cup coconut oil, melted
- 1/3 cup almond milk
- 1 tbsp ground flaxseed
- 1 1/2 tsp pure vanilla extract
- 1 cup white granulated sugar
- 1 1/4 cup grated zucchini
- 1 1/2 cups all-purpose flour
- 2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp salt
- 1 cup vegan chocolate chunks
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a loaf pan.In a medium mixing bowl, combine the melted coconut oil, almond milk, ground flaxseed pure vanilla extract and granulated sugar.
- Grate the zucchini and remove some of the moisture by blotting it with a paper towel. Add the zucchini to the mixture and stir to incorporate.
- Add the all-purpose flour, cinnamon, baking powder and salt and stir until just combined. Be careful not to over-mix.
- Scoop the mixture into the greased loaf pan and smooth out the top using the back of a spoon. Bake for 45-50 minutes of until a toothpick inserted into the center comes out clean. Let cool throughly before serving.
I hope that this Vegan Chocolate Chip Zucchini Bread has left you with a newfound appreciation for plant-based baking. The combination of rich cocoa and nutritious zucchini not only creates a heavenly taste but also makes for a wholesome treat you can enjoy guilt-free. Whether it’s a cozy afternoon snack, a delightful breakfast, or a thoughtful gift for your loved ones, this recipe is sure to leave a lasting impression.
So, next time you have some extra zucchini lying around, don’t hesitate to whip up this delightful loaf and savor the magic of chocolate and vegetables in perfect harmony. Happy baking, and may your kitchen always be filled with the aroma of love and creativity.
Looking more easy vegan quick bread recipes like this Vegan Chocolate Chip Zucchini Bread?
One Bowl Vegan Chocolate Walnut Banana Bread
Easy and Amazing Vegan Banana Bread
Did you try this recipe? I’d love to see the results! If you enjoyed making this Vegan Chocolate Chip Zucchini Bread, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
