Vegan Banana Nut Muffins
Get ready to indulge in a delightful fusion of flavors with this Vegan Banana Nut Muffins recipe, a plant-based twist on a classic favorite that will fill your kitchen with irresistible aroma. Easy one-bowl recipe!
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Indulge in the perfect blend of warmth and comfort with our Vegan Banana Nut Muffins recipe. Bursting with the rich flavors of ripe bananas and the satisfying crunch of nuts, these muffins offer a delightful treat that’s not only plant-based but also incredibly easy to whip up. Whether you’re a seasoned baker or just starting your culinary journey, this recipe promises a mouthwatering outcome that’s sure to become a favorite in your kitchen.
Vegan Banana Nut Muffins
Ingredients needed:
2 large overripe bananas (roughly 1 1/4 cups)
1/3 cup vegetable oil
1 cup almond milk
3/4 cup granulated sugar
1 tsp pure vanila extract
2 tsp apple cider vinegar
2 1/4 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup chopped almonds
Directions:
Preheat your oven to 400°F. Line a muffin tin with paper liners and spray them with oil.
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until mostly smooth.
Add the vegetable oil, almond milk, pure vanilla extract and apple cider vinegar to the mashed bananas. Mix well until the wet ingredients are combined.
Sprinkle the baking soda, salt, and granulated sugar over the wet ingredients. Mix everything together.
Add the all-purpose flour to the mixture and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold the chopped walnuts into the batter.
Divide the batter evenly among the muffin cups, filling each about 3/4 full (approximately 1/4 cup of batter).
Bake in the preheated oven for about 22-24 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once done, remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
In just one bowl, you can create these delectable vegan banana nut muffins that perfectly balance the natural sweetness of ripe bananas with the satisfying crunch of nuts. With their wholesome ingredients and easy preparation, these muffins are a delightful treat for vegans and non-vegans alike. Enjoy their warm, comforting aroma and scrumptious flavor—whether as a quick breakfast or an anytime snack, these muffins are sure to bring joy to your table.
Vegan Banana Nut Muffins
Ingredients
- 2 large overripe bananas (roughly 1 1/4 cups)
- 1/3 cup vegetable oil
- 1 cup almond milk
- 3/4 cup granulated sugar
- 1 tsp pure vanila extract
- 2 tsp apple cider vinegar
- 2 1/4 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup chopped walnuts
Instructions
- Preheat your oven to 400°F. Line a muffin tin with paper liners and spray them with oil.
- In a large mixing bowl, mash the ripe bananas using a fork or potato masher until mostly smooth.
- Add the vegetable oil, almond milk, pure vanilla extract and apple cider vinegar to the mashed bananas. Mix well until the wet ingredients are combined.
- Sprinkle the baking soda, salt, and granulated sugar over the wet ingredients. Mix everything together.
- Add the all-purpose flour to the mixture and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold the chopped walnuts into the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full (approximately 1/4 cup of batter).
- Bake in the preheated oven for about 22-24 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once done, remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Looking for more easy vegan breakfast recipes like this Vegan Banana Nut Muffins?
Vegan Strawberry Breakfast Bars
Easy and Amazing Vegan Banana Bread
Did you try this recipe? I would love to see! If you enjoyed making these Vegan Sweet Potato Waffles or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!
