One Pot Vegan Chickpea Noodle Soup

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One Pot Vegan Chickpea Noodle Soup- a vegan take on a comforting classic. It’s perfect for warming up during the winter months or for nursing a cold when you’re under the weather. 

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One Pot Vegan Chickpea Noodle Soup

Vegan chickpea noodle soup is a hearty and nourishing plant-based soup that is made with chickpeas, vegetables, and noodles. It is a tasty and easy-to-make meal that is perfect for colder weather and can be customized with a variety of vegetables and seasonings to suit your taste.

This chickpea soup is hearty, delicious and packed with nutrients. Chickpeas are a rich source of vitamins, minerals, and fiber. It is also high in protein and makes an excellent replacement for meat in many vegan dishes. Carrots are rich in beta-carotene and high in Vitamin while celery is high in Vitamin A, Vitamin K and fiber.

One Pot Vegan Chickpea Noodle Soup

One Pot Vegan Chickpea Noodle Soup

3 tbsp olive oil

1 medium yellow onion, chopped

3 stalks celery, sliced

2 large carrots, thinly sliced

1 can chickpeas, rinsed and drained

3 garlic cloves

salt and pepper

8 ounces spiral pasta

7 cups vegetable broth (add another cup if you like more liquid in your soup)

3 tablespoons chopped fresh parsely

lemon wedge for serving

Directions:

One Pot Vegan Chickpea Noodle Soup

In a large pot over medium heat, add the olive oil, garlic cloves, onion and celery. Cook for 5-7 minutes, stirring frequently until the onions are soft and translucent.

One Pot Vegan Chickpea Noodle Soup

Add the chickpeas, pasta, vegetable broth and fresh parsley.

Bring the pot to a boil and then reduce the heat to medium-low. Let it cook for an additional 10-12 minutes or until the pasta in tender. Season with salt and pepper and add a lemon wedge before serving.

One Pot Vegan Chickpea Noodle Soup
One Pot Vegan Chickpea Noodle Soup

One Pot Vegan Chickpea Noodle Soup

Gina
A vegan take on a comforting classic. It's perfect for warming up during the winter months or for nursing a cold when you're under the weather. 
5 from 2 votes
Prep Time 10 minutes
Cook Time 18 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 3 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 3 stalk celery, sliced
  • 2 large carrots, thinly sliced
  • 1 can chickpeas, rinsed and drained
  • 3 garlic cloves, minced
  • 8 oz spiral pasta
  • 7 cups vegetable broth (add another cup for a thinner soup)
  • 3 tbsp fresh parsley, finely chopped
  • salt and pepper to taste
  • lemon wedge for serving

Instructions
 

  • In a large pot over medium heat, add the olive oil, garlic cloves, onion and celery. Cook for 5-7 minutes, stirring frequently until the onions are soft and translucent. 
  • Add the chickpeas, pasta, vegetable broth and fresh parsley.
    Bring the pot to a boil and then reduce the heat to medium-low. Let it cook for an additional 10-12 minutes or until the pasta in tender. Season with salt and pepper and add a lemon wedge before serving. 
Keyword Soup, Vegan
Tried this recipe?Let us know how it was!

Looking for more easy vegan recipes like this One Pot Vegan Chickpea Noodle Soup?

Baked Vegan Mac and Cheese

Easy One Pot Vegan Chili Mac

Easy Vegan White Bean Stew

Vegan Roasted Butternut Squash Salad

I love seeing your finished recipes! If you enjoyed making this One Pot Vegan Chickpea Noodle Soup, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!

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