One Pot Vegan Chickpea Noodle Soup
One Pot Vegan Chickpea Noodle Soup- a vegan take on a comforting classic. It’s perfect for warming up during the winter months or for nursing a cold when you’re under the weather.
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Vegan chickpea noodle soup is a hearty and nourishing plant-based soup that is made with chickpeas, vegetables, and noodles. It is a tasty and easy-to-make meal that is perfect for colder weather and can be customized with a variety of vegetables and seasonings to suit your taste.
This chickpea soup is hearty, delicious and packed with nutrients. Chickpeas are a rich source of vitamins, minerals, and fiber. It is also high in protein and makes an excellent replacement for meat in many vegan dishes. Carrots are rich in beta-carotene and high in Vitamin while celery is high in Vitamin A, Vitamin K and fiber.
One Pot Vegan Chickpea Noodle Soup
3 tbsp olive oil
1 medium yellow onion, chopped
3 stalks celery, sliced
2 large carrots, thinly sliced
1 can chickpeas, rinsed and drained
3 garlic cloves
salt and pepper
8 ounces spiral pasta
7 cups vegetable broth (add another cup if you like more liquid in your soup)
3 tablespoons chopped fresh parsely
lemon wedge for serving
Directions:
In a large pot over medium heat, add the olive oil, garlic cloves, onion and celery. Cook for 5-7 minutes, stirring frequently until the onions are soft and translucent.
Add the chickpeas, pasta, vegetable broth and fresh parsley.
Bring the pot to a boil and then reduce the heat to medium-low. Let it cook for an additional 10-12 minutes or until the pasta in tender. Season with salt and pepper and add a lemon wedge before serving.
One Pot Vegan Chickpea Noodle Soup
Ingredients
- 3 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 stalk celery, sliced
- 2 large carrots, thinly sliced
- 1 can chickpeas, rinsed and drained
- 3 garlic cloves, minced
- 8 oz spiral pasta
- 7 cups vegetable broth (add another cup for a thinner soup)
- 3 tbsp fresh parsley, finely chopped
- salt and pepper to taste
- lemon wedge for serving
Instructions
- In a large pot over medium heat, add the olive oil, garlic cloves, onion and celery. Cook for 5-7 minutes, stirring frequently until the onions are soft and translucent.
- Add the chickpeas, pasta, vegetable broth and fresh parsley.Bring the pot to a boil and then reduce the heat to medium-low. Let it cook for an additional 10-12 minutes or until the pasta in tender. Season with salt and pepper and add a lemon wedge before serving.
Looking for more easy vegan recipes like this One Pot Vegan Chickpea Noodle Soup?
Vegan Roasted Butternut Squash Salad
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