Healthy Vegan Pumpkin Spice Blondies

Healthy Vegan Pumpkin Spice Blondies- season with pumpkin pie spice, these secretly healthy chickpea blondies are chewy, gooey, dairy-free, and gluten-free!

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Healthy Vegan Pumpkin Spice Blondies

These blondies are gooey, chewy, and absolutely delicious. Unlike traditional blondies, these are high in protein and in fiber. These are also nut-free and gluten-free.

These blondies only take 10 minutes to prep and they’re made with basic pantry ingredients.

Healthy Vegan Pumpkin Spice Blondies

Healthy Vegan Pumpkin Spice Blondies

Ingredients:

1 can chickpeas, drained and rinsed

3/4 cup rolled oats

1/4 cup maple syrup

1/4 cup almond butter

2 tsp pure vanilla extract

2 tbsp melted coconut oil

1 tbsp pumpkin pie spice

1 tsp baking powder

1/2 tsp salt

1/2 cup vegan dark chocolate chips

Directions:

Preheat the oven to 350 degrees Fahrenheit. Grease an 8X8 inch baking pan.

Add the chickpeas, maple syrup, rolled oats, pumpkin pie spice, almond butter, pure vanilla extract, oil, baking powder and salt together in a food processor or high speed blender.

Fold in the dairy-free chocolate chips.

Healthy Vegan Pumpkin Spice Blondies

Scoop the mixture into baking dish and smooth the surface with a spatula. Optional: add more chocolate chips to the top. Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean. Let cool and then slice.

Healthy Vegan Pumpkin Spice Blondies

Gina
Season with pumpkin pie spice, these secretly healthy chickpea blondies are chewy, gooey, dairy-free, and gluten-free!
Prep Time 5 mins
Cook Time 18 mins
Course Dessert
Servings 9 blondies

Ingredients
  

  • 1 15 oz can chickpeas, drained and rinsed
  • 2 tbsp melted coconut oil
  • 3/4 cup rolled oats
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1 tbsp pumpkin pie spice
  • 2 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dairy-free chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Grease an 8X8 inch baking pan.
    Add the chickpeas, maple syrup, rolled oats, pumpkin pie spice, almond butter, pure vanilla extract, oil, baking powder and salt together in a food processor or high speed blender. 
    Fold in the dairy-free chocolate chips.
  • Scoop the mixture into baking dish and smooth the surface with a spatula. Optional: add more chocolate chips to the top. Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean. Let cool and then slice. 
Keyword Vegan

Looking for more easy vegan dessert recipes?

Healthy Vegan Chickpea Blondies

Best Vegan Chocolate Chunk Brown Butter Cookies

Easy and Amazing Vegan Peanut Butter Cookies

Easy and Amazing Vegan Avocado Brownies

Easy Vegan Sweet Potato Brownies

Did you try this recipe? If you enjoyed making this Healthy Vegan Pumpkin Spice Blondies or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!

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