Easy Vegan Sweet Potato Brownies
Easy Vegan Sweet Potato Brownies- these brownies will make you believe in having a dessert that’s exceptionally tasty while also laced with fiber, antioxidants, vitamins, and minerals.
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These delicious, gooey brownies are packed with nutritious sweet potatoes. You can’t taste the sweet potatoes, but they give the brownies a soft, fudge-like texture.
Easy Vegan Sweet Potato Brownies
Ingredients:
1 1/3 cup (packed) Mashed sweet potatoes
1/4 Maple syrup
1/4 cup Vegetable oil
1/2 cup Almond flour
1/3 cup Pure cane sugar
1/2 cup All-purpose flour (you can also substitute 1:1 gluten-free flour)
1/3 cup Dutch process cocoa powder
1/2 cup Dairy-free vegan chocolate chips
Optional: 1/2 cup Chopped walnuts
Directions:
Preheat the oven to 350 degrees Fahrenheit and grease an 8×12 baking dish.
Peel sweet potatoes and cut them into small cubes. Add them to a medium-sized pot and fill with water. Bring to a boil and cook for approximately or until they are tender. Drain the water and set aside the sweet potatoes to cool.
Once they have cooled, puree them using a food processor. Add the maple syrup, vegetable oil, almond flour, all-purpose flour, are cane sugar and cocoa powder the food processor and mix until smooth. Fold in the vegan chocolate chips and (optional) chopped walnuts.
Pour the mixture into the baking dish and sprinkle some additional chocolate chips and walnuts on top. Bake for 35 minutes or until the top has solidified. Let cool throughly before cutting.
Easy Vegan Sweet Potato Brownies
Ingredients
- 1 1/3 cups Sweet potato puree (packed)
- 1/4 cup Maple syrup
- 1/4 cup Vegetable oil
- 1/2 cup Almond flour
- 1/2 cup All-purpose flour (you can also substitute 1:1 gluten-free flour)
- 1/3 cup Pure cane sugar
- 1/3 cup Dutch process cocoa powder
- 1/2 cup Vegan chocolate chips
- 1/2 cup (optional) Chopped walnuts
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease an 8×12 baking dish.
- Peel sweet potatoes and cut them into small cubes. Add them to a medium-sized pot and fill with water. Bring to a boil and cook for approximately or until they are tender. Drain the water and set aside the sweet potatoes to cool.
- Once they have cooled, puree them using a food processor. Add the maple syrup, vegetable oil, almond flour, all-purpose flour, are cane sugar and cocoa powder the food processor and mix until smooth. Fold in the vegan chocolate chips and (optional) chopped walnuts.
- Pour the mixture into the baking dish and sprinkle some additional chocolate chips and walnuts on top. Bake for 35 minutes or until the top has solidified. Let cool throughly before cutting.
Looking for more easy vegan brownie recipes?
Easy Delicious Vegan Zucchini Brownies
Healthy Vegan Chickpea Blondies
Amazing Vegan Brown Butter Blondies
Easy and Amazing Vegan Avocado Brownies
Did you try this recipe? If you enjoyed making this Easy Vegan Sweet Potato Brownies or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
