Easy Vegan Stuffed Zucchini
Indulge in a burst of flavors with this delectable and Easy Vegan Stuffed Zucchini recipe, a delightful dish that’s as wholesome as it is delicious.
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If you’re searching for a scrumptious yet uncomplicated vegan dish, look no further. Our easy vegan stuffed zucchini recipe is a flavorful and satisfying option that brings together the goodness of fresh zucchinis and a delightful stuffing, making it a perfect choice for a wholesome meal. With just a handful of simple ingredients and straightforward steps, you’ll be serving up a culinary masterpiece that’s sure to impress even the most discerning taste buds. Let’s dive into the world of plant-based goodness and create a dish that’s as easy to make as it is to enjoy!
What is Green Griller Zucchini?
For this recipe I used Green Griller Zucchini. Green Griller Zucchini is wider than traditional zucchini which makes it great for grilling, with broad slices that are easy to flip.
If you can’t find Green Griller, you can substitute regular zucchini for this recipe.
Easy Vegan Stuffed Zucchini
Ingredients:
2 green griller zucchini
2 tbsp olive oil
1 glove garlic
1/2 red onion, diced
1 red bell pepper
1 tsp cumin
salt and pepper
1 15.5 oz can black beans
3/4 cup shredded vegan cheddar cheese
Directions:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Cut the zucchini in half lengthwise and scoop out the center using a spoon to create a hollow space. Leave about 1/4 inch of flesh around the edges.
Brush the inside of the zucchini halves with olive oil and sprinkle with salt and pepper. Arrange the zucchini halves on the lined baking sheet (cut sides up) and bake for 20 minutes or until tender.
While the zucchini is baking, heat a skilled over medium heat. Add the olive oil and saute the red onion and bell pepper until they are tender about 5 minutes. Add the garlic, cumin and black beans and saute for an additional minute.
After the zucchini are finished cooking fill each one with the black bean mixture. top with the vegan shredded cheddar cheese and bake for an additional 5 minutes. Serve hot and enjoy!
Easy Vegan Stuffed Zucchini
Ingredients
- 3 green griller zucchini
- 2 tbsp olive oil
- 1 glove garlic, minced
- 1/2 red onion, diced
- 1 red bell pepper
- 1 tsp cumin
- salt and pepper
- 1 15.5 oz can black beans
- 3/4 cup 3/4 cup shredded vegan cheddar cheese
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Cut the zucchini in half lengthwise and scoop out the center using a spoon to create a hollow space. Leave about 1/4 inch of flesh around the edges.Brush the inside of the zucchini halves with olive oil and sprinkle with salt and pepper.
- Arrange the zucchini halves on the lined baking sheet (cut sides up) and bake for 20 minutes or until tender.
- While the zucchini is baking, heat a skilled over medium heat. Add the olive oil and saute the red onion and bell pepper until they are tender about 5 minutes. Add the garlic, cumin and black beans and saute for an additional minute.
- After the zucchini are finished cooking fill each one with the black bean mixture. top with the vegan shredded cheddar cheese and bake for an additional 5 minutes. Serve hot and enjoy!
In just a few simple steps, you’ve transformed ordinary zucchinis into a culinary masterpiece that’s both visually appealing and irresistibly delicious. This easy vegan stuffed zucchini recipe offers a delightful combination of flavors and textures, showcasing the beauty of plant-based cooking.
Whether enjoyed as a satisfying main course or a delightful side dish, these stuffed zucchinis are bound to impress both vegans and non-vegans alike. So, gather your ingredients, let your creativity flow, and savor every bite of this wholesome and flavorful creation.
Looking for more easy vegan recipes like this Easy Vegan Stuffed Zucchini?
Vegan Southwestern Quinoa Salad
Vegan Roasted Delicata Squash Salad
Fast and Easy Vegan Avocado Salad with Tahini Dressing
Did you try this recipe? I’d love to see the results! If you enjoyed making this Easy Vegan Stuffed Zucchini, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!
