Easy Vegan Oreo Pie Crust
Easy Vegan Oreo Pie Crust- this vegan take on classic Oreo pie crust is made with only 2 ingredients. This crunchy, chocolatey crust is perfect base for many wonderful desserts.
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A vegan Oreo crust is a plant-based alternative to traditional pie crusts made with butter or shortening. It is made with crushed Oreo cookies and a small amount of vegan butter, which is used to hold the crust together. This type of crust is typically used as a base for no-bake pies, cheesecakes, and other desserts, and it has a rich, chocolatey flavor that pairs well with a variety of fillings.
Unlike dough-based crusts this Vegan Oreo crust is beginner-friendly and foolproof. The Oreos are crushed in a food processor and then mixed with melted vegan butter. Next, the mixture is poured into a greased pie dish and pressed into shape.
Are Oreo Vegan?
Oreo cookies do not contain any animal-derived ingredients and are safe to eat for vegans. If you have a dairy allergy, keep in mind that Oreos have milk as cross-contact.
Is this any better than the pre-made Oreo pie crusts at the grocery store?
Definitely! This pie crust takes minutes to prepare and it takes much better than the pre-made ones. Also, this crust is thicker than the ones at the grocery store.
Easy Vegan Oreo Pie Crust
Ingredients needed:
2 cups crushed Oreos (regular, not Double Stuffed) (roughly 22 sandwich cookies)
5 tbsp melted vegan butter
Directions:
Add the Oreo cookies (don’t remove the cream centers) to a food processor or high-speed blender.
Mix until they are in small pieces. The smaller the crumbs, the better your crust will hold together.
Stir in the melted vegan butter and transfer the mixture to a greased pie dish. Press the mixture down and up the sides of the dish using either your fingers or the bottom of a measuring cup.
Your pie crust is now ready for filling!
Easy Vegan Oreo Pie Crust
Ingredients
- 2 cups approx 22 Oreo cookies (regular not Double Stuffed)
- 5 tbsp vegan butter, melted
Instructions
- Add the Oreo cookies (don't remove the cream centers) to a food processor or high-speed blender.
- Mix until they are in small pieces. The smaller the crumbs, the better your crust will hold together. Mix until they are in small pieces. The smaller the crumbs, the better your crust will hold together.
- Stir in the melted vegan butter and transfer the mixture to a greased pie dish. Press the mixture down and up the sides of the dish using either your fingers or the bottom of a measuring cup.Your pie crust is now ready for filling!
Looking for more vegan dessert recipes like this Easy Vegan Oreo Pie Crust?
Easy and Amazing Vegan Chocolate Pie
No Bake Mini Vegan Cheesecakes
Did you try this recipe? I’d love to see the results! If you enjoyed making this Easy Vegan Oreo Pie Crust, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
This was so good!