Easy Vegan Eggnog Waffles

Easy Vegan Eggnog Waffles- Wondering how to make a holiday breakfast special? Try these vegan eggnog waffles, they’re crispy on the outside and tender within. Serve them with maple syrup, whipped cream and a sprinkling of fresh berries.

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Easy Vegan Eggnog Waffles

These waffles are ideal for Christmas morning breakfast, but they’re also easy enough to make any day of the week.

Easy Vegan Eggnog Waffles

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Ingredients needed:

1 3/4 cups Vegan eggnog (I like Chobani Oat Nog)

2 tbsp vegetable oil

2 tbsp chia seeds

1 1/2 tsp pure vanilla extract

1 1/2 cups all-purpose flour

2 tsp cinnamon

3/4 tsp nutmeg

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Directions:

Add the vegan eggnog, chia seeds, vegetable oil and use vanilla extract to a mixing bowl. Stir until combined and let set for 5 minutes.

Add the all-purpose flour, cinnamon, nutmeg, baking powder, baking soda and salt and stir until combined, making sure that there are no clumps.

Easy Vegan Eggnog Waffles

Grease a waffle iron (I used a mini one) and let it heat up. If using a mini waffle iron add 1/3 cup of batter. Cook until golden brown. Top with maple syrup and dairy-free whipped cream.

Easy Vegan Eggnog Waffles
Easy Vegan Eggnog Waffles
Easy Vegan Eggnog Waffles
Easy Vegan Eggnog Waffles

Easy Vegan Eggnog Waffles

Gina
Wondering how to make a holiday breakfast special? Try these vegan eggnog waffles, they're crispy on the outside and tender within. Serve them with maple syrup, whipped cream and a sprinkling of fresh berries.
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Servings 6 mini waffles

Ingredients
  

  • 1 3/4 cup vegan eggnog (I like Chobani Oat Nog)
  • 2 tbsp vegetable oil
  • 2 tbsp chia seeds
  • 1 1/2 tsp pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions
 

  • Add the vegan eggnog, chia seeds, vegetable oil and use vanilla extract to a mixing bowl. Stir until combined and let set for 5 minutes. 
    Add the all-purpose flour, cinnamon, nutmeg, baking powder, baking soda and salt and stir until combined, making sure that there are no clumps. 
  • Grease a waffle iron (I used a mini one) and let it heat up. If using a mini waffle iron add 1/3 cup of batter. Cook until golden brown. Top with maple syrup and dairy-free whipped cream.
Keyword Vegan, Waffles

Looking for more vegan breakfast recipes like these Easy Vegan Eggnog Waffles?

Easy Baked Vegan Pumpkin Oatmeal

Easy Vegan Pumpkin Waffles

Plant Based Breakfast Hash

I love seeing your finished projects! If you enjoyed making these Easy Vegan Eggnog Waffles or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!

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