Easy Vegan Apple Tart
Easy Vegan Apple Tart- showcase autumn’s bounty by layering thinly sliced apples onto an easy buttery and flakey homemade crust.
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This striking tart is all about the apples, and — believe it or not — it’s fairly simple to make.
Easy Vegan Apple Tart
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Ingredients needed:
For the crust:
1 1/4 cups all-purpose flour
1 tbsp sugar
1/4 tsp salt
8 tbsp Vegan butter, cold and cubed
1/4 cup + 1 tbsp ice water
For the filling:
6 small apples or 4 medium apples (I used Honeycrisp)
1/4 cup vegan butter
1/4 cup sugar
Directions:
To make the pie crust– add the flour, sugar and salt to a food processor. Pulse to combine. Add the cold, cubed butter and pulse approximately 10 times or until the butter is pea-sized. Pour in the ice water and pulse another 10 times or until the mixture holds together when you pinch it. Form the dough into a ball and wrap in Saran Wrap. Place in the refrigerator for at least an hour.
On a lightly floured surface, roll out the dough into a 12 inch round. Transfer the dough into a tart pan with a removable bottom. Press it lightly into the edges and trim off any excess. Transfer to the fridge for 30 minutes.
For the filling: Preheat the oven to 425 degrees. Cut the apples from the core and thinly slice them.
You can arrange them in any way you’d like. Evenly pour on the sugar and sprinkle the cold, cubed butter on.
Place the tart pan onto a baking sheet and cook for 40 minutes.
Let the tart cool throughly before slicing. Serve with dairy-free ice cream and enjoy!
Easy Vegan Apple Tart
Ingredients
For the crust
- 1 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1/4 tsp salt
- 8 tbsp vegan butter, cold and cubed
- 1/4 cup + 1 tbsp ice water
For the filling
- 6 small apples or 4 medium apples (I used Honeycrisp)
- 1/4 cup vegan butter
- 1/4 cup sugar
Instructions
- To make the pie crust– add the flour, sugar and salt to a food processor. Pulse to combine. Add the cold, cubed butter and pulse approximately 10 times or until the butter is pea-sized. Pour in the ice water and pulse another 10 times or until the mixture holds together when you pinch it. Form the dough into a ball and wrap in Saran Wrap. Place in the refrigerator for at least an hour.
- On a lightly floured surface, roll out the dough into a 12 inch round. Transfer the dough into a tart pan with a removable bottom. Press it lightly into the edges and trim off any excess. Transfer to the fridge for 30 minutes.
- For the filling: Preheat the oven to 425 degrees. Cut the apples from the core and thinly slice them.
- You can arrange them in any way you'd like. Evenly pour on the sugar and sprinkle the cold, cubed butter on. Place the tart pan onto a baking sheet and cook for 40 minutes.
- Let the tart cool before slicing. Serve with dairy-free ice cream and enjoy!
Looking for more easy vegan dessert recipes like this Easy Vegan Apple Tart?
Vegan Salted Caramel Apple Oatmeal Cookies
I love seeing your finished recipes! If you enjoyed making these Easy Vegan Apple Tart, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
