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Easy Gluten Free Vegan Oatmeal Waffles

Easy Gluten Free Vegan Oatmeal Waffles- a delicious, healthy, and hearty breakfast. These waffles contain no flour, added sugar, or oil.

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Easy Gluten Free Vegan Oatmeal Waffles

These easy and delicious waffles come together in 5 minutes using a blender (or food processor). They’re made with wholesome ingredients like rolled oats, applesauce, and bananas. There’s no dairy, eggs, flour, oil, or added sugar.

This recipe is simple enough for a quick breakfast yet special enough for weekend brunch.

Are rolled oats gluten-free?

Rolled oats are naturally gluten-free however, it is in the harvesting and manufacturing process that oats can become contaminated with gluten from other products made in the facility. If you’re avoiding gluten, it’s best to choose a brand that is labeled “gluten-free oats”.

Easy Gluten Free Vegan Oatmeal Waffles

Easy Gluten Free Vegan Oatmeal Waffles

Ingredients needed:

1 cup almond milk

1 teaspoon apple cider vinegar

2 cups rolled oats

1/2 cup applesauce

1 very ripe banana

1 tbsp baking powder

1/2 tsp salt

Optional- strawberries, blueberries, and/or raspberries for topping

Instructions for these Vegan Gluten-Free Waffles:

In a small bowl, whisk the almond milk and apple cider vinegar together to create vegan buttermilk. Set aside.

In a high-powered blender or food processor, add the rolled oats, applesauce, banana, almond milk/apple cider vinegar mixture, cinnamon, baking powder, and salt. Blend until combined. Let it sit for a few minutes to thicken.

Spray the waffle iron with cooking spray and pour in the mixture. (I used 1/3 cup for the mini waffle maker). Cook until browned.

Instead of maple syrup, I like to top these waffles with melted peanut butter (or any other kind of nut butter) and fresh berries.

Store any leftover batter in an airtight container in the refrigerator for 3 days, or longer if you freeze.

Easy Gluten Free Vegan Oatmeal Waffles

Gina
A delicious, healthy, and hearty breakfast. These waffles contain no flour, added sugar, or oil.
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Servings 6 mini waffles

Ingredients
  

  • 1 cup almond milk
  • 1 tsp apple cider vinegar
  • 2 cups rolled oats
  • 1/2 cup applesauce
  • 1 ripe banana
  • 1 tsp cinnamon
  • 1 tbsp baking powder
  • 1/2 tsp salt

Instructions
 

  • In a small bowl, whisk the almond milk and apple cider vinegar together to create vegan buttermilk. Set aside.
  • In a high-powered blender or food processor, add the rolled oats, applesauce, banana, almond milk/apple cider vinegar mixture, cinnamon, baking powder, and salt. Blend until combined. Let it sit for a few minutes to thicken.
  • Spray the waffle iron with cooking spray and pour in the mixture. (I used 1/3 cup for the mini waffle maker). Cook until browned. Instead of maple syrup I like to top these waffles with melted peanut butter (or any other kind of nut butter) and fresh berries.
Keyword Vegan
Easy Gluten Free Vegan Oatmeal Waffles

LOOKING FOR MORE VEGAN BREAKFAST RECIPES LIKE THESE GLUTEN-FREE VEGAN WAFFLES?

Vegan Strawberry Breakfast Bars

Vegan Yogurt Bark

Plant Based Breakfast Hash

Easy Vegan Protein Waffles

Easy Gluten Free Vegan Oatmeal Waffles

I love seeing your finished dishes! If you enjoyed making these Gluten-Free Vegan Waffles, or any of my other easy plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!

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