Easy Delicious Vegan Zucchini Brownies
Easy Delicious Vegan Zucchini Brownies- gooey, fudge and rich- you’d never guess these brownies are loaded with zucchini!
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If you’ve never added zucchini to your chocolate desserts before, you’re in for a treat. This recipe is the perfect way to use up any extra zucchini you have in your fridge. Zucchini has a high water content, so it makes these brownies soft and chewy.
Zucchini is low in calories and high in Vitamin C, Potassium and fiber. Adding zucchini to baed goods is a great way to cut calories and fat and add nutrition without sacrificing flavor.
Easy Delicious Vegan Zucchini Brownies
Ingredients needed:
2 cups grated zucchini
1 Very ripe mashed banana
1 1/2 cups all-purpose flour
2/3 cup Dutch cocoa powder
1 1/2 tsp Baking powder
1/2 tsp Salt
1/3 cup Almond milk
1/3 cup Vegetable oil
1 tsp Pure vanilla extract
1/2 cup Dairy-free chocolate chips (plus more for topping)
1/2 cup Chopped walnuts (plus more for topping)
Directions:
Preheat the oven to 350 degrees Fahrenheit and grease an 8×12 baking dish.
Using a cheese grater, grate the zucchini on the largest side. Don not squeeze out the excess moisture. Set the grated zucchini aside.
In a bowl, mash a very ripe banana using a fork and set aside.
Add the all-purpose flour, cocoa powder, pure cane sugar, baking powder and salt to a medium-sized mixing bowl and whisk together. Pour in the almond milk, vegetable oil and pure vanilla extract and stir until combined.
Add the grated zucchini and mashed banana and stir until combined. Fold in the chocolate chips and walnuts.
Scoop the mixture into the baking dished bake for 35 minutes. Let the brownies cool thoroughly before cutting and serving.
Easy Delicious Vegan Zucchini Brownies
Ingredients
- 2 cups grated zucchini
- 1 very ripe banana, mashed
- 1 1/2 cups all-purpose flour
- 2/3 cup Dutch cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup almond milk
- 1/3 cup vegetable oil
- 1/2 cup dairy-free chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease an 8×12 baking dish. Using a cheese grater, grate the zucchini on the largest side. Don not squeeze out the excess moisture. Set the grated zucchini aside.
- In a bowl, mash a very ripe banana using a fork and set aside.
- Add the all-purpose flour, cocoa powder, pure cane sugar, baking powder and salt to a medium-sized mixing bowl and whisk together. Pour in the almond milk, vegetable oil and pure vanilla extract and stir until combined.
- Add the grated zucchini and mashed banana and stir until combined. Fold in the chocolate chips and walnuts.
- Scoop the mixture into the baking dished bake for 35 minutes. Let the brownies throughly cool before cutting and serving.
Looking for more easy vegan dessert recipes?
Easy and Amazing Vegan Avocado Brownies
Healthy Vegan Chickpea Blondies
Amazing Vegan Brown Butter Blondies
Did you try this recipe? If you enjoyed making this Easy Delicious Vegan Zucchini Brownies or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
