Easy and Amazing Vegan Chocolate Pie

Easy and Amazing Vegan Chocolate Pie- This chocolate pie is surprisingly simple to prepare. A no-bake graham crust crust is filled with a creamy blend of coconut milk and melted dairy-free chocolate chips and topped with vegan whipped cream. No tofu!

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Easy and Amazing Vegan Chocolate Pie

This Tofu-free chocolate pie is a breeze to make and no one will ever guess that it is vegan!

Easy and Amazing Vegan Chocolate Pie

Easy and Amazing Vegan Chocolate Pie

Ingredients needed:

For the crust:

1 3/4 cups Graham crackers

6 tbsp Vegan butter

For the chocolate filling:

1 can full-fat coconut milk

3 Tbsp Cocoa powder

4 tbsp cornstarch

1/3 cup pure cane sugar

1 cup Almond milk

2/3 cup dairy-free chocolate chips

Toppings:

So Delicious Cocowhip

Shaved dairy-free chocolate

Directions:

Easy and Amazing Vegan Chocolate Pie

Place the graham crackers in the bowl of a food processor, and pulse until finely ground. Transfer to a mixing bowl. Add the melted vegan butter, and stir until well combined. Press into a lightly-greased 9 inch pie dish. Place the pie crust in the refrigerator will the filling is being prepared.

Easy and Amazing Vegan Chocolate Pie

In a saucepan, whisk together the cocoa powder, coconut milk, sugar and cocoa powder. Add the coconut milk and almond milk. Bring to a boil, stirring constantly to make sure there are no lumps. Let the mixture boil for 3 minutes so it can thicken. Remove the pan from the heat and stir in the chocolate chips. Stir until the chocolate chips have melted. The mixture will be quite thick by this point.

Pour the mixture into the prepared pie dish. Cover with saran wrap and place the in the refrigerator. Let the pie chill and firm up for a minimum of 4 hours (overnight is best).

Once the pie is ready to be served, add the vegan whipped cream and shaved chocolate.

Easy and Amazing Vegan Chocolate Pie
Easy and Amazing Vegan Chocolate Pie
Easy and Amazing Vegan Chocolate Pie

Easy and Amazing Vegan Chocolate Pie

Gina
This chocolate pie is surprisingly simple to prepare. A no-bake graham crust crust is filled with a creamy blend of coconut milk and melted dairy-free chocolate chips and topped with vegan whipped cream. No tofu!
Prep Time 15 mins
Cook Time 8 mins
Course Dessert
Servings 1 pie

Ingredients
  

For the graham cracker crust

  • 1 3/4 cups graham crackers
  • 6 tbsp vegan butter

For the chocolate filling

  • 1 can full-fat coconut milk
  • 3 tbsp Cocoa powder
  • 4 tbsp cornstarch
  • 1/3 cup pure cane sugar
  • 1 cup almond milk
  • 2/3 cup vegan chocolate chips

Toppings

Instructions
 

  • Place the graham crackers in the bowl of a food processor, and pulse until finely ground. Transfer to a mixing bowl. Add the melted vegan butter, and stir until well combined. Press into a lightly-greased 9 inch pie dish. Place the pie crust in the refrigerator will the filling is being prepared. 
  • In a saucepan, whisk together the cocoa powder, coconut milk, sugar and cocoa powder. Add the coconut milk and almond milk. Bring to a boil, stirring constantly to make sure there are no lumps. Let the mixture boil for 3 minutes so it can thicken. Remove the pan from the heat and stir in the chocolate chips. Stir until the chocolate chips have melted. The mixture will be quite thick by this point. 
  • Pour the mixture into the prepared pie dish. Cover with saran wrap and place the in the refrigerator. Let the pie chill and firm up for a minimum of 4 hours (overnight is best).
    Once the pie is ready to be served, add the vegan whipped cream and shaved chocolate. 
Keyword Vegan

Looking for more Vegan Desserts like this Easy and Amazing Vegan Chocolate Pie?

Best Vegan Pumpkin Cheesecake

Vegan Pumpkin Pie Bars

Easy Vegan Apple Tart

I love seeing your finished recipes! If you enjoyed making these Easy and Amazing Vegan Chocolate Pie, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!

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