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Easy and Amazing Vegan Avocado Brownies

Easy and Amazing Vegan Avocado Brownies- the most delicious chewy and gooey vegan brownies. No flour or oil and they prep in under 10 minutes!

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Easy and Amazing Vegan Avocado Brownies

These brownies have a delicious fudge-like flavor and a soft and chewy texture. Avocado takes the place of oil in this recipe, but- don’t worry- no hint of it can be tasted.

These brownies are flour-free (gluten-free), and oil-free. This foolproof recipe can be prepared in less than 10 minutes.

Easy and Amazing Vegan Avocado Brownies

Ingredients needed:

2/3 cup avocado (mashed)

3 tbsp creamy peanut butter

1/4 cup maple syrup

1 cup rolled oats

1/2 cup sugar

3/4 cup almond milk

1/2 cup cocoa powder

2 tsp baking power

2 tsp pure vanilla extract

1/2 tsp salt

1/2 cup mini vegan dark chocolate chips

1/2 cup chopped walnuts

Instructions:

Preheat the oven to 350 degrees and grease a brownie pan.

Add all of the ingredients (except the chocolate chips and the walnuts) to a food processor. Process until smooth. You may have to scrape down the sides a few times as you’re processing.

Stir the chocolate chips and chopped walnuts into the batter.

Pour the brownie mixture into the pan and smooth it out. (Optional- add a sprinkle of chocolate chips to the top)

Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool thoroughly in the pan and then slice and serve.

Easy and Amazing Vegan Avocado Brownies

Easy and Amazing Vegan Avocado Brownies

Gina
The most delicious chewy and gooey vegan brownies. No flour or oil and they prep in under 10 minutes!
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Servings 9 servings

Ingredients
  

  • 1 avocado, ripe
  • 1/4 cup maple syrup
  • 3 tbsp peanut butter
  • 1 cup rolled oats
  • 1/2 cup sugar
  • 2 tsp pure vanilla extract
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup mini vegan chocolate chips
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat the oven to 350 degrees and grease a brownie pan.
  • Add all the ingredients (except the chocolate chips and walnuts) to a food processor. Process until combined.
  • Stir in the chocolate chips and walnuts
  • Scoop the batter into the pan. Cook for 30 minutes or until a toothpick inserted into the center comes out clean. Let throughly cool before slicing.
Keyword Vegan

Looking for more easy vegan desserts like this vegan avocado brownie recipe?

Healthy Vegan Chickpea Blondies

Vegan Gluten Free Strawberry Shortcake Trifle

No Bake Coconut Tart Vegan and Gluten Free

Best Vegan Brown Butter Chocolate Chunk Cookies

I love seeing your finished dishes! If you enjoyed making these Easy and Amazing Vegan Avocado Brownies, or any of my other easy plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!

Easy and Amazing Vegan Avocado Brownies

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