Crispy Air Fryer Brussels Sprouts
Crispy Air Fryer Brussels Sprouts- instead of roasting, try cooking Brussels Sprouts in the air fryer. The results are deliciously crispy and tender on the inside.
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Instead of roasting, give the air fryer a try next time you are cooking Brussels sprouts! They cook faster and turn out crispier than they would in the oven.
These air fryer Brussels sprouts are ideal for a healthy snack or as a quick and easy side dish.
Crispy Air Fryer Brussels Sprouts
1 pound fresh Brussels sprouts
1/4 cup Balsamic vinegar
1 tsp freshly squeezed lime juice (plus lime rings for garnish)
1/2 teaspoon soy sauce
1 tsp minced garlic
Cut the Brussels sprouts in half. If they are very large, cut them into quarters. Soak them in water for 10 minutes before frying. This will ensure that the center cook thoroughly and stay tender.
Heat the air fryer to 375 degrees. Place Brussels sprouts in the air fryer basket, making sure that they are not overlapping. Drizzle the Brussels sprouts with olive oil and sprinkle with salt. Cook for 6 minutes. Shake the basket to mix up the Brussels sprouts and then cook for an additional 6 minutes.
For the garlic balsamic sauce:
In a small bowl whisk together the balsamic vinegar, soy sauce, fresh lime juice and minced garlic. Pour on the Brussels sprouts before serving.
Crispy Air Fryer Brussels Sprouts
Ingredients
- 1 lb fresh Brussels sprouts
- olive oil
- salt
For the garlic balsamic dressing
- 1/4 cup Balsamic vinegar
- 1 tsp fresh lime juice
- 1/2 tsp soy sauce
- 1 tsp minced garlic
Instructions
- Cut the Brussels sprouts in half. If they are very large, cut them into quarters. Soak them in water for 10 minutes before frying. This will ensure that the center cook thoroughly and stay tender.
- Heat the air fryer to 375 degrees. Place Brussels sprouts in the air fryer basket, making sure that they are not overlapping. Drizzle the Brussels sprouts with olive oil and sprinkle with salt. Cook for 6 minutes. Shake the basket to mix up the Brussels sprouts and then cook for an additional 6 minutes.
- For the garlic balsamic sauce:In a small bowl whisk together the balsamic vinegar, soy sauce, fresh lime juice and minced garlic. Pour on the Brussels sprouts before serving.
Looking for more side dishes like these Crispy Air Fryer Brussels Sprouts?
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Did you try this recipe? I’d love to see! If you enjoyed making this recipe- Crispy Air Fryer Brussels Sprouts any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!
