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Delicious Vegan Honeynut Squash Curry- nutritious, flavorful and mild spiced. Made with roasted honey nut squash, chickpeas, and an array of Indian spices, this vegan curry is perfect for a cool autumn days. What is Honeynut Squash? Honeynut squash is a type of winter squash bred from butternut and buttercup squash. It has a similar shape and flavor…
Ultimate Vegan Pumpkin Coffee Cake- a moist and delicious cake that’s perfectly seasoned with the flavors of fall. You would never guess it’s vegan! This coffee cake is soft, moist, and irresistible! It’s topped with a crumble of cinnamon and brown sugar streusel. This is the perfect treat to enjoy with your afternoon coffee! Ultimate…
How to Cook Kabocha Squash- treat yourself to this lesser-known squash this fall! Kabocha squash might not get the attention that Butternut and Acorn does, but that doesn’t mean it’s not delicious! Kabocha is a Japanese variety winter squash that’s also known as a Japanese Pumpkin. It’s hard on the outside and it resembles a…