Best Vegan Black Bean Burger
Looking for a mouthwatering plant-based alternative to satisfy your burger cravings? Look no further than this incredible best vegan black bean burger recipe.
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Get ready to sink your teeth into the ultimate plant-based burger experience with our sensational vegan black bean burger recipe! In this post, I’m sharing a game-changing recipe that will redefine your expectations of what a veggie burger can be. Bursting with flavor, protein-packed, and incredibly satisfying, these homemade black bean burgers are a true delight for vegans and non-vegans alike.
With a perfect blend of spices, hearty black beans, and a variety of wholesome ingredients (like brown rice and cashews), this recipe will take your taste buds on a journey they won’t soon forget. Whether you’re hosting a backyard barbecue or simply craving a delicious burger alternative, this vegan black bean burger is here to elevate your dining experience to new heights. So, grab your apron and get ready to create a mouthwatering plant-based masterpiece that will have everyone asking for seconds!
Best Vegan Black Bean Burger
Deliciously Easy: Sink your teeth into this flavorful vegan black bean burger, packed with protein and plant-based goodness
Ingredients:
2 tbsp ground flaxseed
2, 15.5 oz cans black beans, drained and rinsed
1 1/2 cup cooked brown rice (you can also use quinoa)
1 cup cashews
1 yellow onion, chopped
2 tbsp olive oil
1/2 cup fresh parsley, chopped
1 cup breadcrumbs
1 tbsp smoked paprika
Directions:
In a small bowl, add the ground flaxseed with 4 tablespoons of water. Stir to combine and set it aside to thicken.
In a medium sized mixing bowl, add the drained and rinsed canned black beans. Mash them using a potato masher or fork. It’s ok if some of the beans remain whole.
Add the cashews to a food process or high-speed blender. Process a few seconds until they break into pieces- do not turn the cashews into a powder by over-processing.
Add the olive oil to a skillet on medium heat. Allow it to heat up for a few minutes. Add the chopped onion and cook until translucent (5-7 minutes). Remove from the heat.
Add the cashews and sautéed onions to the black bean mixture, almond with the breadcrumbs, chopped parsley and smoked paprika. Pour in the flaxseed mixture and stir until combined.
Form the burgers into patties and place on a greased skillet and cook for 5 minutes on each side or until darkened. Remove from heat and serve with your favorite burger toppings.
Best Vegan Black Bean Burger
Ingredients
- 2 tbsp ground flaxseed
- 2, 15.5 oz cans black beans, drained and rinsed
- 1 1/2 cups cooked brown rice (you can also use quinoa)
- 1 cup cashews
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1/2 cup fresh parsley, chopped
- 1 cup breadcrumbs
- 1 tbsp smoked paprika
Instructions
- In a small bowl, add the ground flaxseed with 4 tablespoons of water. Set aside to thicken.
- In a medium sized mixing bowl, add the drained and rinsed canned black beans. Mash them using a potato masher or fork. It's ok if some of the beans remain whole.
- Add the cashews to a food process or high-speed blender. Process a few seconds until they break upon pieces- do not turn the cashews into a powder.
- Add the olive oil to a skillet on medium heat. Allow it to heat up for a few minutes. Add the chopped onion and cook until translucent (5-7 minutes). Remove from the heat.
- Add the cashews and sautéed onions to the black bean mixture, almond with the breadcrumbs, chopped parsley and smoked paprika. Pour in the flaxseed mixture and stir until combined.
- Form the burgers into patties and place on a greased skillet and cook for 5 minutes on each side or until darkened. Remove from heat and serve with your favorite burger toppings.
This vegan black bean burger recipe is a game-changer in the world of plant-based burgers. With its irresistible combination of flavors, hearty texture, and wholesome ingredients, it’s a delicious option that will please even the most discerning palates. Whether you’re a committed vegan, a flexitarian, or simply looking to incorporate more plant-based meals into your diet, these homemade best vegan black bean burgers offer a satisfying and nutritious alternative to traditional meat patties.
So, fire up the grill, gather your favorite toppings and condiments, and get ready to indulge in a burger experience that’s both cruelty-free and incredibly delicious. Bite into these sensational black bean burgers and savor the satisfaction of a truly remarkable plant-based creation.
Looking for more easy vegan recipes like these Best Vegan Black Bean Burger?
Vegan Southwestern Quinoa Salad
Vegan Roasted Delicata Squash Salad
Fast and Easy Vegan Avocado Salad with Tahini Dressing
Did you try this recipe? I’d love to see the results! If you enjoyed making these Best Vegan Black Bean Burger, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy cooking!
