Best Vegan Apple Cider Donuts
Best Vegan Apple Cider Donuts- soft, baked donuts flavored with the taste of fall. 9 ingredients and minutes to prepare!
Apple Cider Donuts are one of my fall favorites. They’re soft, fluffy, and not overly sweet. These donuts are baked rather than fried which makes them lighter and healthier.
You will need a donut pan to make these. I prefer the silicone ones (like this) because the donuts pop out easily.
Best Vegan Apple Cider Donuts
Ingredients needed:
All-purpose flour
Pure cane sugar
Cinnamon
Salt
Baking powder
Apple cider
Almond milk
Applesauce
Vegan butter
In a medium bowl, add the flour, sugar, salt, cinnamon, and baking powder. Whisk together until combined.
Pour in the apple cider, almond milk, applesauce, and melted vegan butter. Stir until combined.
Spoon the batter into the greased donut pan until it is 3/4 full. Bake at 350 degrees Fahrenheit for 16-18 minutes or until the edges of the donuts are golden brown. Let the donuts cool and move them from the pan.
Melt the vegan butter in a bowl and combine the cinnamon and sugar on a small plate. Dip the top of the donut in the butter and then gently press it down on the cinnamon sugar.
Best Vegan Apple Cider Donuts
Ingredients
For the donuts
- 1 1/2 cups all-purpose flour
- 1/2 cup pure cane sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup apple cider
- 1/4 cup almond milk
- 1/4 cup applesauce
- 2 tbsp melted vegan butter
For the topping
- 3 tbsp melted vegan butter
- 1/2 cup pure cane sugar
- 1 tsp cinnamon
Instructions
- In a medium bowl, add the flour, sugar, salt, cinnamon, and baking powder. Whisk together until combined.
- Pour in the apple cider, almond milk, applesauce, and melted vegan butter. Stir until combined.
- Spoon the batter into the greased donut pan until it is 3/4 full. Bake at 350 degrees Fahrenheit for 16-18 minutes or until the edges of the donuts are golden brown. Let the donuts cool and move them from the pan.
- Melt the vegan butter in a bowl and combine the cinnamon and sugar on a small plate. Dip the top of the donut in the butter and then gently press it down on the cinnamon sugar.
Looking for more Fall Vegan Dessert Recipes?
Chewy Vegan Pumpkin Spice Molasses Cookies
I love seeing your finished recipes! If you enjoyed making these Best Vegan Apple Cider Donuts, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
