Best Rainbow Vegetable Skewers

Best Rainbow Vegetable Skewers- eat a rainbow with this delicious grilling side!

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Best Rainbow Vegetable Skewers

Ever since I got my new grill, I’ve been on an outdoor-cooking spree!

Skewers are one of my favorite things to grill. They can be customized in many different ways and they’re great for gatherings. These veggie skewers contain a rainbow of nutrient-dense goodness. The finishing touch is a glaze made with agave and balsamic vinegar. These skewers are so good even my 5-year-old will eat them!

Best Rainbow Vegetable Skewers

Best Rainbow Vegetable Skewers

Ingredients needed for these Rainbow Veggie Skewers:

  • 1 Small eggplant (sliced and cut into fourths)
  • 1/2 Red onion (cut into 1-2 inch sections)
  • 1 Zucchini (sliced)
  • 1 Yellow squash (sliced)
  • 1 Orange pepper (cut into 1-2 inch sections)
  • 10 Cherry tomatoes

For the Agave Balsamic Glaze:

  • 3/4 cup agave
  • 1/4 cup balsamic vinegar
  • 1 teaspoon powdered garlic
  • 1 teaspoon powdered onion
  • Salt and pepper to taste
Best Rainbow Vegetable Skewers

Turn the grill to medium-high heat. Sprinkle on salt and pepper on the skewers. Place 3 pieces of each veggie on the skewers.

Spray with cooking oil and cook for 5 minutes. Flip over and cook an additional 5 minutes on the other side.

For the Agave Balsamic Glaze- whisk the ingredients together in a small bowl. Pour over or dip the skewers into the glaze after grilling.

Best Rainbow Vegetable Skewers
Best Rainbow Vegetable Skewers

A few tips for grilling perfect veggie skewers:

Spray the skewers with oil before placing on the grill so they won’t stick. 

Make sure the veggies are a similar thickness so they cook evenly. 

Finally, use tongs to remove from the grill. The sticks get very hot!

Happy grilling!

Best Rainbow Vegetable Skewers

Gina
Eat a rainbow with this delicious grilling side!
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Servings 2 servings

Ingredients
  

  • 1 Small eggplant (sliced and cut into fourths)
  • 1/2 Red onion (cut into 1-2 inch sections)
  • 1 Zucchini (sliced)
  • 1 Yellow squash (sliced)
  • 1 Orange pepper (cut into 1-2 inch sections)
  • 10 Cherry tomatoes

For the Agave Balsamic Glaze:

  • 3/4 cup agave
  • 1/4 cup balsamic vinegar
  • 1 tsp powdered garlic
  • 1 tsp powered onion
  • salt and pepper to taste

Instructions
 

  • Turn the grill to medium-high heat. Sprinkle salt and pepper on the skewers. Place 3 pieces of each veggie on the skewers.
  • Spray with cooking oil and cook for 5 minutes and then flip over and cook an additional 5 minutes.
  • For the Agave Balsamic Glaze- whisk the ingredients together in a small bowl. Pour over or dip the skewers into the glaze after grilling.
Keyword Grilling, Vegan
Best Rainbow Vegetable Skewers

Looking for easy dipping sauces for veggies, flatbreads and more?

Easy Vegan Tzatziki No Tofu or Cashews

5 Minute Vegan Pesto

Vegan Green Goddess Dressing

Best Rainbow Vegetable Skewers

I love seeing your finished dishes! If you enjoyed making these Best Rainbow Vegetable Skewers, or any of my other easy plant-based recipes, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy grilling!

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