Amazing Vegan Seven Layer Bars
Amazing Vegan Seven Layer Bars- Indulge in a delightful vegan twist on the classic seven-layer bars with this delectable recipe that’s bursting with delicious layers of flavor.
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If you’ve been craving a sweet treat that’s not only indulgent but also incredibly easy to make, look no further than these Amazing Vegan Seven Layer Bars. You’ll be amazed at how simple it is to create a decadent dessert that’s completely dairy-free and cruelty-free, yet just as delicious as the traditional version. With seven layers of scrumptious goodness and a straightforward preparation process, this recipe will have you whipping up these delectable bars in no time, even if you’re new to vegan baking.
What are Seven Layer Bars?
Seven-layer bars, also known as magic bars or Hello Dolly bars, are a classic dessert bar that consists of several layers of delicious ingredients stacked on top of each other. While the exact composition may vary, the typical seven layers include: a graham cracker crust, chocolate chips, coconut flakes, chopped nuts and a drizzle of condensed milk on top.
These bars are baked until golden brown and the layers meld together, creating a harmonious blend of flavors and textures. Once cooled, they are typically cut into squares or bars and served as a delightful treat. Seven-layer bars are known for their simplicity and the delightful combination of sweet, nutty, and chewy flavors in every bite.
Amazing Vegan Seven Layer Bars
Ingredients:
1 3/4 cups graham cracker crumbs
7 tbsp cup vegan butter, melted
1 cup vegan chocolate chips
1 cup vegan marshmallows
3/4 cup chopped pecans
3/4 cup coconut chips
3/4 cup vegan condensed milk
Directions:
Preheat the oven to 350 degrees and line an 8 inch baking dish with parchment paper. eave a little overhang on the sides so the bars can be lifted out of the dish.
In a bowl, combine the graham cracker crumbs with the melted vegan butter. Stir until combined.
Press the graham cracker crust down into the baking dish using a spatula.
Evenly arrange the chocolate chips on top of the graham crust crust. Add the vegan marshmallows, coconut chips and chopped pecans.
Add the vegan condensed milk to the top and spread it out using a spatula.
Bake for 32-34 minutes or until the edges are golden brown. Remove from the oven and let the bars cool in the baking dish.
Once the bars have cooled, lift them from the baking dish using the parchment paper. Slice and enjoy!
These seven-layer bars are a delightful and indulgent treat that’s simple to make, offering a perfect balance of sweet, crunchy, and chewy layers that will satisfy any sweet tooth.
Amazing Vegan Seven Layer Bars
Ingredients
- 1 3/4 cups graham cracker crumbs
- 7 tbsp vegan butter, melted
- 1 cup vegan chocolate chips
- 1 cup vegan marshmallows
- 3/4 cup coconut chips
- 3/4 cup chopped pecans
- 3/4 cup vegan condensed milk
Instructions
- Preheat the oven to 350 degrees and line an 8 inch baking dish with parchment paper. eave a little overhang on the sides so the bars can be lifted out of the dish.
- In a bowl, combine the graham cracker crumbs with the melted vegan butter. Stir until combined.
- Press the graham cracker crust down into the baking dish using a spatula.
- Evenly arrange the chocolate chips on top of the graham crust crust. Add the vegan marshmallows, coconut chips and chopped pecans.
- Add the vegan condensed milk to the top and spread it out using a spatula.Bake for 32-34 minutes or until the edges are golden brown. Remove from the oven and let the bars cool in the baking dish.
- Once the bars have cooled, lift them from the baking dish using the parchment paper. Slice and enjoy!
Looking for more vegan dessert recipes like these Amazing Vegan Seven Layer Bars?
Easy and Amazing Vegan Chocolate Pie
No Bake Mini Vegan Cheesecakes
Did you try this recipe? I’d love to see the results! If you enjoyed making these Amazing Vegan Seven Layer Bars, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
