Amazing Vegan Peanut Butter Pie
Amazing Vegan Peanut Butter Pie- In this vegan delight, an Oreo crust anchors a silky-smooth peanut butter and dairy-free whipped cream filling. Drizzles of melted chocolate and peanut butter decorate the surface.
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This easy, vegan pie has an irrestible combination of textures and flavors: It boasts a silken peanut-butter filling, crisp Oreo crust, and peanut butter and chocolate topping.
Amazing Vegan Peanut Butter Pie
Ingredients needed:
For the filling:
3/4 cup peanut butter (creamy)
1 container (7 oz) Violife dairy-free cream cheese
3/4 powdered sugar
1 container So Delicious Coco Whip
For the (optional, but delicious) topping:
Melted peanut butter (to drizzle)
1/2 cup vegan chocolate chips
1/2 cup coconut cream
Directions:
Preheat the oven to 350 degrees. Prepare my Easy Vegan Oreo Pie Crust in a 9 inch pie dish. are the Oreo crust for 6 minutes and let cool throughly.
In a stand mixer (or using a large bowl and hand mixer), beat together the peanut butter and vegan cream cheese until smooth. Add the powdered sugar and container of Coco Whip and mix together until combined. Scrape down the sides as needed.
Scoop the filling into the cooled Oreo crust and smooth it out with a spatula. Cover the pie and put it in the fridge. Let it cool for a minimum of 4 hours (overnight is best).
For the toppings: melt peanut butter in the microwave and drizzle on top.
Pour coconut cream into a small bowl and heat in the microwave for 2 minutes. Add in the chocolate chips and stir until they are melted. Let cool slightly and drizzle it on the pie.
This vegan chocolate peanut butter pie is a delicious and indulgent treat that is sure to satisfy your sweet tooth. It is perfect for any occasion and is sure to be a hit with vegans and non-vegans alike. Enjoy!
Amazing Vegan Peanut Butter Pie
Ingredients
For the Crust
For the Filling
- 3/4 cup peanut butter, creamy
- 1 7 oz container of Violife vegan cream cheese
- 1 container So Delicious Coco Whip
- 3/4 cup powered sugar
For the toppings
- peanut butter, melted (to drizzle)
- 1/2 cup vegan chocolate chips
- 1/2 cup coconut cream
Instructions
- Preheat the oven to 350 degrees. Prepare my Easy Vegan Oreo Pie Crust in a 9 inch pie dish. are the Oreo crust for 6 minutes and let cool throughly.
- In a stand mixer (or using a large bowl and hand mixer), beat together the peanut butter and vegan cream cheese until smooth. Add the powdered sugar and container of Coco Whip and mix together until combined. Scrape down the sides as needed.
- Scoop the filling into the cooled Oreo crust and smooth it out with a spatula. Cover the pie and put it in the fridge. Let it cool for a minimum of 4 hours (overnight is best).
- For the toppings: melt peanut butter in the microwave and drizzle on top. Pour coconut cream into a small bowl and heat in the microwave for 2 minutes. Add in the chocolate chips and stir until they are melted. Let cool slightly and drizzle it on the pie.
Looking for more vegan dessert recipes like this Amazing Vegan Peanut Butter Pie?
Easy and Amazing Vegan Chocolate Pie
No Bake Mini Vegan Cheesecakes
Did you try this recipe? I’d love to see the results! If you enjoyed making this Amazing Vegan Peanut Butter Pie, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
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