3 Ingredient Vegan Berry Icebox Pie
Indulge in the refreshing flavors of summer with this delightful 3 Ingredient Vegan Berry Icebox Pie.
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When the sun is shining and temperatures rise, there’s nothing quite like a cool and creamy dessert to provide a moment of sweet respite. And if you’re a fan of both simplicity and vibrant flavors, this 3 Ingredient Vegan Berry Icebox Pie is about to become your new favorite go-to recipe. Bursting with the natural sweetness of juicy berries, this delightful pie requires just a handful of ingredients, making it a breeze to whip up and the perfect treat to savor during the summer months.
Get ready to indulge in a slice of fruity bliss that will leave you refreshed and satisfied.
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3 Ingredient Vegan Berry Icebox Pie
Ingredients needed:
1 sleeve graham crackers
approximately 5 cups of assorted, fresh berries (I used strawberries, blueberries, raspberries and blackberries)
2 containers of So Delicious CocoWhip (it is sold in the freezer section, let it thaw until it is spreadable)
Directions:
In a baking dish, add a layer of graham crackers to the bottom. Spread a layer of CocoWhip on top of the graham crackers. Then, add a layer of strawberries. Add another layer of CocoWhip on top of the strawberries.
Add another layer of graham crackers on top of the CocoWhip.
Finally, add a layer of fresh berries to the top.
Place the pie in the refrigerator and let it firm up for 2-4 hours. This icebox pie is best served the day it’s prepared.
3 Ingredient Vegan Berry Icebox Pie
Ingredients
- 1 sleeve graham crackers
- approx. 5 cups assorted, fresh berries (I used strawberries, blueberries, raspberries and blackberries)
- 2 containers So Delicious CocoWhip (it is sold in the freezer section, let it thaw until it is spreadable)
Instructions
- In a baking dish, add a layer of graham crackers to the bottom. Spread a layer of CocoWhip on top of the graham crackers. Then, add a layer of strawberries. Add another layer of CocoWhip on top of the strawberries.
- Add another layer of graham crackers of top the CocoWhip.
- Finally, add a layer of fresh berries to the top. Place the pie in the refrigerator and let it firm up for 2-4 hours. This icebox pie is best served the day it's prepared.
This 3 Ingredient Vegan Berry Icebox Pie is a true gem for those seeking a quick and effortless dessert that doesn’t compromise on taste or quality. With just a handful of ingredients, you can create a stunning and refreshing pie that celebrates the vibrant flavors of summer berries.
Whether you’re entertaining guests, enjoying a family gathering, or simply treating yourself to a well-deserved indulgence, this pie is sure to impress. So, grab your mixing bowl, stock up on berries, and get ready to delight in a slice of vegan paradise.
Looking for more vegan dessert recipes like this 3 Ingredient Vegan Berry Icebox Pie?
Easy and Amazing Vegan Chocolate Pie
No Bake Mini Vegan Cheesecakes
Did you try this recipe? I’d love to see the results! If you enjoyed making this 3 Ingredient Vegan Berry Icebox Pie, I’d love to see yours on Instagram, just tag me @10IngredientVegan. Happy baking!
